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Almost the weekend and leftovers in the fridge? This pepper mince quiche is the perfect solution! A deliciously easy recipe to combine vegetables such as peppers and onions with minced beef, fried bacon and cheese, all in a crispy puff pastry jacket. This savoury pie is ideal as an evening meal, possibly with a fresh salad. Let's empty the fridge and make something delicious
Quiche is a versatile dish that can be both savoury and sweet, making it perfect for a weeknight meal. It offers endless possibilities for combining ingredients, from vegetables and meats to different cheeses and herbs. This makes it easy to use up leftovers and get creative in the kitchen. Quiches can be made ahead of time and are delicious warm or cold, making them ideal for busy nights when you need a quick meal on the table.
In addition, quiche is easy to serve; cut it into wedges and you have a nutritious meal in no time. Whether you are hosting a family dinner or a casual lunch, quiche is suitable for any occasion. The combination of crispy dough with a creamy filling makes for a satisfying and tasty experience that everyone at the table will appreciate. In short, quiche is a smart choice for those who want to cook quickly and deliciously!
Easy Pepper Mince Quiche (Recipe) | Delicious Bites
Step-by-step preparation of the recipe
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Pepper mince quiche
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Ingredients:
- 6 puff pastry leaves
- 1 yellow bell pepper - cut in pieces
- 1 Red pepper - cut in pieces
- 500 gram minced beef
- 2 white onions - XNUMX onion - shredded
- 3 eggs
- 125 ml creme fraiche
- 100 gram grated cheese
- peper
- salt
- Paprika powder
- 100 gram fried bacon
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And this is how you make it:
- First preheat your oven to 200 degrees.
- Then clean all vegetables and cut or chop them into small cubes/pieces. Put everything in a large bowl.
- Remove the puff pastry sheets from the freezer and let them thaw. Let the puff pastry sheets thaw. Line the bottom of a springform pan (approx. 24 cm) with baking paper. Lightly grease the edges. Line the bottom and edges with the puff pastry sheets, letting them overlap slightly. Press the seams together well. Prick holes in the bottom with a fork.
- Heat a frying pan without oil. Brown the minced meat until crumbly. Drain the excess fat in a colander. Put the minced meat back in the pan and season with salt, pepper and paprika powder
- Add the chopped onions and bell pepper cubes to the minced meat in the pan. Fry for about 5 minutes until they are slightly softer. Divide the minced meat-vegetable mixture evenly over the puff pastry base in the springform pan.
- In a mixing bowl, break the 3 eggs and add the crème frache. Mix it with a whisk to a smooth sauce which you then pour over the minced meat mix.
- Finally, sprinkle the fried bacon over the minced meat mix and then the grated cheese. Place the quiche in the oven for about 30 minutes until the edge is golden brown.
- Delicious bites!
Want to try more recipes like Paprika minced quiche?
Mushroom quiche with persillade
Brussels sprouts quiche with bacon and goat cheese
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Pepper mince quiche recipe
A tasty quiche always goes in!