Pearl couscous salad with feta

Pearl couscous salad with feta

Estimated reading time: 4 minutes

Delicious, a salad that you can "prep" well in advance, or just eat it warm. It just depends on where your attention is at that moment. We season the salad with a delicious spice mix, one that you probably don't expect quickly. And he also has an exquisitely funny name: “everything but the bagel seasoning”. Well everything except a bagel so this salad. But because of the various herbs and spices in this mix, it is ideal for flavoring your salad. This pearl couscous salad with feta is definitely on the table here more often! This recipe pearl couscous salad with feta is one of my favorite recipes because it is ready quickly and full of flavor.

Pearl couscous salad with feta

Pearl couscous salad with feta

Pearl couscous is a delicious variation on the regular couscous that you may have eaten before. The difference is in the size of the grains, which in pearl couscous are somewhat thicker and rounder. This gives a nice bite to your salad. We give this salad some extra spice by finely chopping some green jalapeño peppers and mixing them with the salad.

Don't like spicy? Then just leave them out. This pearl couscous salad with feta is easy to make, because the couscous only needs to cook for 10 minutes. Also ideal if you are in a hurry or if you want to take something tasty with you for a picnic or barbecue.

pearl couscous salad recipe

Not a fan of feta? You can also use goat cheese or another crumbly cheese such as roquefort or gorgonzola. These cheeses have a strong and spicy taste, which contrasts well with the fresh ingredients of the salad. You can decide how much cheese you want to add, depending on your taste.

pearl couscous salad

Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!

Pearl couscous salad with feta

Pearl couscous salad with feta

Delicious, well-filled salad with a fine herb mix.

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Hallway: Side dish, lunch
Kitchen: European
Keyword: broccoli, feta, olives, pearl couscous
Preparation time: 5 minutes
Preparation time: 15 minutes
Total time: 20 minutes
Servings: 3 people
calories: 331kcal
Author: Francine
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Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Put 2 pans of water on, when the water boils you cook the pearl couscous in one pan for max 10 minutes, in the other pan blanch the broccoli florets for about 3/4 minute. Drain both equally well in a colander.
  • Place the pearl couscous in the dish and pour over a little olive oil and 1 tablespoon of the spice mix. Mix it up.
  • Then you finish the salad with the blanched broccoli, green olives, the chopped peppers, parsley and another tablespoon of spice mix. Mix well one more time.
  • Delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Salads, I love them! If you want to try something different, make this: 

How about this romaine salad with tahini dressing?

But also this delicious Mediterranean appetizer antipasti salad.

And this Tenderloin carpaccio salad is a favorite here!

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

pearl couscous salad recipe

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