Estimated reading time: 3 minutes

Although I am quite a meat eater, I sometimes make vegetarian dishes. I also love mushrooms and they are great meat substitutes. Now I think the word “replacement” is a little bit of an itchy word… Meat does not necessarily need to be replaced by me. This gives rise to the idea that what you replace the meat with is actually less tasty. Maybe a crazy twist in my head, but that's just how I feel about it. this parsnip hotchpotch with mushrooms was very tasty and definitely recommended to make. recipe parsnip stew vegetarian

And this is how you make the Parsnip stew with mushrooms:

-First take the parsnips and peel off the outer skin with a vegetable peeler. Then cut them into small cubes and put them in a pan with water. Make sure they are submerged, but don't overfill the pan with water. Sprinkle some salt and pepper on it. Cook the parsnip without a lid, otherwise you won't see whether the pan is boiling dry!

- Cut the garlic cloves and the piece of celeriac into very fine cubes. Put this in a small frying pan with some butter and let it braise on a low heat until it turns golden brown. This can take up to 15 minutes.

-As soon as the parsnips are soft, drain the cubes and put them back in the pan with the 25 grams of butter. With a pestle you mash the whole into a paste. If you want to give the stew extra flavor, now is the time to add, for example, a tablespoon of mustard.

-In another frying pan, fry the mushrooms until they have a nice color and are nice and soft.

Parsnip stew with mushrooms

Scoop the parsnip mash in a bowl and add the braised celeriac with garlic. These are now super light and give a delicious taste to the dish. Finally, you scoop the mushrooms on top and garnish with some roasted pine nuts

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Parsnip stew with mushrooms

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Hallway: Main dish

Kitchen: Dutch

Keyword: parsnips

Preparation time: 10

Preparation time: 25

Total time: 35

Servings: people

Author: Francine

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You need:

Not at home?

peeler

baking pan

Ingredients:

1 box mixed mushrooms
3 parsnips
25 gram butter
100 gram celeriac
pine nuts - roasted
olive oil
2 toes Garlic

Herbs and spices

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

First take the parsnips and peel off the outer skin with a vegetable peeler. Then cut them into small cubes and put them in a pan with water. Make sure they are submerged, but don't overfill the pan with water. Sprinkle some salt and pepper on it. Cook the parsnip without a lid, otherwise you won't see whether the pan is boiling dry!
Cut the garlic cloves and the piece of celeriac into very fine cubes. Put this in a small frying pan with some butter and let it braise on a low heat until it turns golden brown. This can take up to 15 minutes.
As soon as the parsnips are soft, drain the cubes and put them back in the pan with the 25 grams of butter. With a pestle you mash the whole into a paste. If you want to give the stew extra flavor, now is the time to add, for example, a tablespoon of mustard.
in another frying pan fry the mushrooms until they are a nice color and nice and soft.
Spoon the parsnip mash into a bowl and add the braised celeriac with garlic. These are now super light and give a delicious taste to the dish. Finally, scoop the mushrooms on top and garnish with some toasted pine nuts.

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Would you like to try more recipes such as the Parsnip stew with mushrooms? Take a look at the recipes below

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