Estimated reading time: 3 minutes
Now that we are heading towards winter, it is also nice to start making winter cocktails. Tasty spicy syrup and fruit that fits perfectly with this season. I love it myself licorice root, I often drink it as a tea, but you can also add it to your syrup as a seasoning. Just break a stick into pieces and let it soak in the syrup. This pear syrup gin cocktail has a nice head because of the protein that we shake in the cocktail shaker. We shook twice, once with and once without ice. This gives a beautiful foam layer.
Pear syrup gin cocktail
I'm repeating myself a bit with this, as with my other cocktails, but again you can also serve this virgin. Nowadays you can find all kinds of nice and tasty alcohol-free versions online, but also in many liquor stores.
The syrup can be kept for weeks, so you can easily store it in a glass bottle in the refrigerator. You can even make flavored Spa with it, for the necessary refreshment on hot days. Enjoy the endless possibilities and experiment with different combinations of flavors!
Herbs and spices
You can also vary endlessly with this. Try with cinnamon or pink pepper balls. I chose liquorice this time, fennel seeds, and star anise. As far as I'm concerned, those are perfect flavors that fit the winter.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Pear syrup gin cocktail
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Print Email recipe Pin Rate recipeIngredients:
- 100 ml gin
- 50 ml lemon juice
- 1 protein
- 3 el pear syrup
- 2 star anise - for decoration
To make the pear syrup:
- 2 the kickers - core out, in cubes
- 4 star anise
- 1 stick licorice root - broken
- 1 el fennel seeds
- 200 gram sugar
- 250 ml water
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First we make the syrup. Put all ingredients in a pan and bring to a boil. Let it all simmer for twenty minutes. Mash the pieces of pear with a stamppot pestle and pass it through a very fine sieve. Pour into a glass bottle and let cool.
- Grab your shaker and add the gin, lemon juice, egg white, and pear syrup. Shake for 30 seconds.
- Put a few ice cubes in the shaker and then shake again for 30 seconds and then pour through a strainer into the glasses.
- Cheers!
Also a fan of these kinds of cocktails? Then try the following:
Cider fan? Then you want to make this sage syrup cider cocktail!
If you like Whiskey, make this: Spicy Old Fashioned cocktail.
Cuba too far away? Let's make it here with this Classic Cuba libre cocktail.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Recipe idea from Olive magazine via Pinterest.
Great autumn cocktail!