Per-Erik Kladdkaka cake with whipped cream

Estimated reading time: 3 minutes

ATW: Around the World recipes. These recipes are shared with me by people from all over the world who have one thing in common with me: learning French. We are all members of a group that regularly speaks to each other via Skype. Almost every continent is represented. I have asked everyone to share his or her secret recipe, or family recipe with me. This way I can also inspire people here in the Netherlands and share these secrets with you. per erik kladdkaka

Because if there is one thing that brings people together, it is dining together. This Per-Erik Kladdkaka cake is a pearl from Swedish cuisine. Kladdkaka is a Swedish cake that looks a bit like a brownie, it is nice and soft on the inside. In the Netherlands we also call it kleddercake. Super easy to make!

-Preheat your oven to 175 degrees.

-Let the butter for the Per-Erik Kladdkaka pie melt completely (I did this in a container in the oven that is preheating, make sure you take it out in time).

- In a large bowl, mix the eggs with the sugar. In another bowl, mix the dry ingredients, namely the flour, cocoa powder, vanilla sugar and salt.

-Add the melted butter to the egg-sugar mixture and stir together, then add this mixture to the bowl with the dry ingredients and mix until smooth.

-Butter the spring form, it should have a diameter of 24 cm, if you take a larger or smaller one, you have to pay close attention to the baking time in the oven. When it is buttered, sprinkle some cocoa powder in the mold with a spoon so that the layer of butter is powdered with the cocoa powder.

- Then put the mix in the springform pan and put it in the oven for 17 minutes.

-When it is finally baked, take it out of the oven and let it cool down for a while. Then sprinkle with powdered sugar.

Per Erik Kladdkaka cake

Serve the cake with a dollop of whipped cream and some fresh fruits such as blueberries or strawberries: delicious!

Thank you Per-Erik pour ta recette et de la partager avec moi, c'est vraiment délicieux!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Per Erik Kladdkaka cake

ATW: Around the World recipes. These recipes are shared with me by people from all over the world who have one thing in common: learning the French language.

How many stars do you give this recipe?

4.9 of 16 comments

print Email recipe Pin

Rate recipe

Hallway: cake

Kitchen: Swedish

Keyword: chocolate cake

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 8 people

Author: Francine

Save this recipe Go to saved recipes

You need:

oven

Ingredients:

1x2x3x

• 150 gram boter
• 3 eggs
• 270 gram sugar
• 100 gram flower
• 50 gram cocoa powder
• 1 bag vanilla sugar
• 1 teaspoon salt
• butter for the springform
• powdered sugar

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Preheat your oven to 175 degrees.
• Let the butter for the Per-Erik Kladdkaka pie melt completely (I did this in a container in the oven that is preheating, make sure you take it out in time).
• In a large bowl, mix the eggs with the sugar. In another bowl, mix the dry ingredients, namely the flour, cocoa powder, vanilla sugar and salt.
• Add the melted butter to the egg-sugar mixture and stir together, then add this mixture to the bowl with the dry ingredients and mix until smooth.
• Butter the spring form, it should have a diameter of 24 cm, if you take a larger or a smaller one, you have to pay close attention to the baking time in the oven. When it is buttered, sprinkle some cocoa powder in the mold with a spoon so that the layer of butter is powdered with the cocoa powder.
• Then put the mix in the springform pan and put it in the oven for 17 minutes.
• When it is finally baked, take it out of the oven and let it cool down for a while. Then sprinkle with powdered sugar.

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Do you like the above recipe? Then try the recipes below:

Tilburg Schrobbeler cheesecake

Unbeatable burger with cheddar and bacon

Homemade herb butter in three ways

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Chocolate brownie stewed pear cake
• Black bean cashew brownies
• No bake cashew chocolate brownies
• Oatmeal coconut banana brownies a healthy and easy recipe
• Date brownie with chocolate ganache