Pesto tagliatelle with chicken and spinach

Estimated reading time: 3 minutes

To lick your fingers with this pesto tagliatelle with chicken! They can actually be two separate dishes, but also fantastic in combination with each other. You can easily make the pesto in this dish yourself, it only takes a few minutes and is so tasty. fry chicken breast

And this is how you make the Pesto tagliatelle with chicken:

-First we start by making the pesto, put everything in a food processor. Pulse until it is a nice mixture and then add some olive oil. Mix it up a bit and it's ready. Set aside until use.

Then preheat your oven to 200 degrees.

- Now take the chicken breasts and cut them with a sharp knife. Don't cut them all the way through, but far enough that you can unfold them nicely. Spread pesto on both sides.

-Put some spinach leaves on the pesto layer, then some slices of mozzarella, then some tomatoes and then a slice of Parma ham. Fold the halves back together and secure with a skewer so that nothing can fall out. Sprinkle chicken seasoning on top. Then place them in a baking dish with olive oil on the bottom. Place in the oven for 25 minutes.

-Meanwhile, stir fry the rest of the spinach in a frying pan and let it drain.

- Boil the tagliatelle in a pan with plenty of water and some salt. When it is cooked, add the rest of the pesto and mix well. Add the spinach and tomatoes and a small splash of olive oil.

Pesto tagliatelle with chicken:

And finally, take the chicken out of the oven, take the plates and first place the tagliatelle on top, then spoon the chicken fillet on top.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Pesto tagliatelle with chicken

To lick your fingers with this pesto tagliatelle with chicken! They can actually be two separate dishes, but also fantastic in combination with each other.

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Hallway: Main dish

Kitchen: European

Keyword: noodles

Preparation time: 5 minutes minutes

Preparation time: 40 minutes minutes

Total time: 45 minutes minutes

Servings: 2 people

Author: Francine

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You need:

food processor

oven

baking pan

pan

Ingredients:

1x2x3x

• 2 chicken breast
• 4 balls noodles
• Sun dried tomatoes - from the fresh section
• 200 gram spinach
• 2 to stick parma ham
• 1 dot mozzarella cheese
• 1 bag chicken seasoning
• olive oil

For the pesto:

• 1 basil plant
• 25 gram Parmesan cheese
• 2 toes Garlic
• olive oil
• salt
• 25 gram pine nuts
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First we start by making the pesto, put everything in a food processor. Pulse until it is a nice mixture and then add some olive oil. Mix it up a bit and it's ready. Set aside until use.
• Then preheat your oven to 200 degrees.
• Now take the chicken breasts and cut them with a sharp knife. Don't cut them all the way through, but far enough that you can unfold them nicely. Spread both insides with pesto.
• Now put some spinach leaves on the pesto layer, then some slices of mozzarella, then some tomatoes and then a slice of Parma ham. Fold the halves back together and secure with a skewer so that nothing can fall out. Sprinkle chicken seasoning on top. Then place them in a baking dish with olive oil on the bottom. Place in the oven for 25 minutes.
• Meanwhile, stir fry the rest of the spinach in a frying pan and let it drain.
• Boil the tagliatelle in a pan with plenty of water and some salt. When it is cooked, add the rest of the pesto and mix well. Add the spinach and tomatoes and a small splash of olive oil.

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