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Picnic bread with fruity water
Picnicking in the park is always fun. Chilling on a rug and enjoying the food you have prepared together. Sun on your head and enjoy. I made another nice video. The nice thing is that I can always come up with and make my own recipes. Of course I look at the season and what we can film. Sometimes quite a challenge to find some ingredients if you have to include the summer recipes in the winter… So in this recipe we make a delicious picnic bread with fruity water, get started quickly. filled picnic bread
And this is how you make the Picnic Bread with fruity water:
-Start the day before. We first freeze the fruits with water. I used ice cube molds for this. If your strawberries are too big, you can just cut them in half and freeze them.
-On the day itself we first start cooking with the eggs, they may be hard-boiled eggs. When they are ready, remove the skin and store them in a container until use.
- Then take the bread and cut the cap off with a bread knife. Then cut the bread crosswise and carefully remove all the bread until the crust remains.
- Spread the inside of the bread with the back of a spoon with some mayonnaise.
Then you gradually fill the empty crust with all the ingredients you like.
- Finally, put the cap back on the bread.
Picnic bread with fruity water
Finally, to transport the bread and to ensure that everything stays in place, you can tie the bread with a piece of string. Wrap it in a piece of parchment paper or aluminum foil. Take a sealable jug and first put some mint leaves in it and fill it with the fruit ice cubes. For the rest, top up with water or spa. Pack everything up and off to the park! And if you have become hungry after swimming, playing, running.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Picnic bread with fruity water
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Ingredients:
For the fruity water you will need:
- raspberries
- strawberries
- blueberries
- fresh mint
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Start the day before. We first freeze the fruits with water. I used ice cube molds for this. If your strawberries are too big, you can just cut them in half and freeze them.
- On the day itself we first start cooking with the eggs, they may be hard-boiled eggs. When they are ready, remove the skin and store them in a container until use.
- Then take the bread and cut the cap off with a bread knife. Then cut the bread crosswise and carefully remove all the bread until the crust remains.
- Spread the inside of the bread with the back of a spoon with some mayonnaise.
- Then you gradually fill the empty crust with all the ingredients you like.
- Finally, put the cap back on the bread.
Want to try more recipes like Picnic Bread with Fruity Water? Take a look at the recipes below
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filled picnic bread
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What a delicious bread this is!