Estimated reading time: 3 minutes
Making your own granola is not only easy, but also much healthier than supermarket granola. This pistachio and almond granola is packed with nuts, seeds and fibre, without added sugars. Discover how to prepare a delicious crunchy breakfast in 20 minutes
If your husband says “make this more often, much tastier than the supermarket”… Ok, we will do that from now on! A granola recipe is therefore made in no time and you decide what's in it! In this case a pistachio and almond granola. Of course there is much more in it, but I have just named the main ingredients. Baking this breakfast stuff takes less than XNUMX minutes.
What you take out of the oven smells nice, is completely without any strange additives and can be stored for a few weeks. I get my supplies from wholesalers and that comes in handy here because they supply the products in bulk. Which means large bags and very nice to use for a granola recipe like this.
Pistachio and almond granola – Healthy and easy to make yourself
You can have a granola recipe like this pistachio and almond granola in a bowl within 20 minutes. The advantage of making it yourself is that you also decide how much or which types of sugar you use. I often find the supermarket varieties much too sweet. I used maple syrup and a tablespoon of coconut blossom sugar. This gives a bit of a caramel flavor to your granola. It is available in your supermarket. But if you buy it in bulk, it is certainly cheaper.
The pistachio nut we use originates from Asia. Nowadays also widely cultivated in Europe. The trees can grow up to 10 meters high. Did you know that these nuts have the lowest number of calories per nut? A very healthy nut, they provide a better immune system and lower cholesterol. granola without sugar
Step-by-step preparation of the recipe
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Pistachio and almond granola
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Ingredients:
- 100 gram peeled pistachio nuts
- 100 gram white almonds
- 100 gram oatmeal flakes
- 100 gram seeds mix - ( pumpkin, linseed, sunflower, chia seed )
- 50 gram coconut flakes
- 1 el cinnamon powder
- 2 el maple syrup
- 75 ml olive oil
- 1 el coconut blossom sugar
- 1 protein
- ½ teaspoon sea salt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 170 degrees and place a sheet of baking paper on a baking tray.
- Take a bowl and put all the nuts, seeds and other dry ingredients in it. Mix well.
- Mix the egg whites, syrup, and olive oil in a bowl and mix into the bowl with all the dry ingredients. Spoon onto the baking tray and bake until golden brown, about 18 minutes. Just keep an eye on it, not every oven is created equal!
- After baking, let it cool completely and then scoop it into the glass jars or Tupperware container.
- Delicious bites!
I give you other recipe ideas below, click on the link to go to the relevant recipe. granola without sugar
This healthy spicy breakfast granola recipe from my guest blogger.
Or this one yogurt twist with granola and orange.
And try this one too chocolate cinnamon almond bliss balls.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
I'm going to try this one soon
Yes how nice. Always enjoy this.
This one is really tasty!
Would like to make this one. Seems top notch to me. But I can't get coconut blossom sugar here directly. What could I use as a substitute? Cane sugar?
Hi Erica, that could indeed be possible, coconut blossom sugar does have a specific taste. Otherwise, take a look online at, for example, KoRo or at a health store. You can also buy it at the AH. Have fun creating! gr Francine
Much tastier than the prepackaged
Yes is a great recipe easy to make, you could swap out the nuts with others. This is obviously a translated recipe from duth to english i had to assume 1 or 2 tbsp was 1 or 2 Tbls (tablespoon) and 1 protein was an egg. It was very tasty and delicious and better than other granolas I have made.
Thank you so much! Gr Francine
So good!