Plate cake with sweet tomato and asparagus

Estimated reading time: 4 minutes

Plate cake with sweet tomato

Now that winter is almost over, we are preparing for spring. The sun is shining more often and the days are getting longer, making us all long for the warmer months. The flowers are slowly blooming and spring really seems to be starting now. A delicious plate cake recipe recipes with asparagus

We feel energized by the soft sunlight that now breaks through the clouds and feels like a warm embrace. We feel like being outside again and enjoying the fresh air and the beautiful weather. We look forward to long evenings around the table with friends and family, sharing each other's company and good food.

To get in the mood for spring, I made a delicious sheet cake with sweet tomato and asparagus. It is not only tasty, but also a feast for the eyes. Together with a fresh green salad, this is the ideal meal to enjoy spring and all the good things it has to offer.

And this is how you make the Plate cake recipes with sweet tomato:

-Preheat your oven to 100 degrees.

-Take in the tomatoes and cut them in half. Then place them on a baking tray lined with baking paper with the cut side up. Sprinkle some salt, pepper, sugar and olive oil over it and then slide it into the oven. Let the tomatoes stand there for an hour to an hour and a half until they have shrunk nicely.

-In that case, increase the temperature of your oven to 200 degrees.

-Take a second baking pan and place a piece of baking paper on it as well. Roll out the fresh puff pastry and fold it in half. Fold the edges a little. (If you can't buy fresh puff pastry, take the sheets from the freezer and put about five on top of each other. Then roll them out into a large piece)

- Then take the crème frache and spread the sheet of puff pastry with it, you can season it with salt and pepper.

-Place the asparagus on top first, but cut off the hard back. Then add the dried tomatoes and place them on the cake.

Plate cake with sweet tomato

-And finally, rip some leaves from the thyme sprigs and sprinkle them over the cake.

-Place it in the oven for about 25 to 30 minutes until the edges are golden brown and the cake is cooked.

Plate cake with sweet tomato


When the sheet cake recipe with sweet tomato and asparagus is ready, you can serve it. A good idea to finish the meal is to accompany it with a fresh glass of wine.

A white wine that is fresh, such as a Sauvignon Blanc or Pinot Grigio, goes very well with this spring dish that is light. The wine has fruity notes and a refreshing taste that are a perfect balance with the plate cake which is savory.

You can also choose a red wine that is light, such as a Beaujolais or Pinot Noir, as an alternative to this dish. The wine has light tannins and a fruity taste that complement the plate cake nicely.

The combination of the flavors of the cake and the wine provides a real taste experience. It gives an extra dimension to the meal and makes it an unforgettable experience.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Plate cake with sweet tomato

Plate cake with sweet tomato

Spring is coming. The flowers come to life and a watery sun is in the sky. We all long for terraces and long evenings outside at the table.

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4.9 of 30 comments
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Hallway: Side dish, Main dish
Kitchen: European
Keyword: plate cake
Preparation time: 10 minutes
Preparation time: 30 minutes
Total time: 40 minutes
Servings: 2 people
Author: Francine
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You need:

Ingredients:

  • Sweet red tomatoes
  • 4 green asparagus
  • 1 large sheet of puff pastry
  • 1 cup of crème frache
  • pepper and salt
  • sugar
  • olive oil
  • peper
  • salt
  • fresh thyme

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First preheat your oven to 100 degrees.
  • Take the tomatoes and cut them in the middle. Then place them on a baking tray lined with baking paper with the cut side up. Sprinkle some salt, pepper, sugar and olive oil over it and then slide it into the oven. Let the tomatoes stand there for an hour to an hour and a half until they have shrunk nicely.
  • Then increase the temperature of your oven to 200 degrees.
  • Take a second baking pan and place a piece of baking paper on it as well. Roll out the fresh puff pastry and fold it in half. Fold the edges a little. (If you can't buy fresh puff pastry, take the sheets from the freezer and put about five on top of each other. Then roll them out into a large piece)
  • Then take the crème frache and grease the sheet of puff pastry with it, you can season it with salt and pepper.
  • Put the asparagus on top first, but cut off the hard back. Then add the dried tomatoes and place them on the cake.
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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Plate cake with sweet tomato recipes recipe

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