Pumpkin minced meat pie seasoned with pumpkin spices

Estimated reading time: 3 minutes

Fall, cold, rainy time for comfort food! And that is this pumpkin mince pie. Your entire kitchen smells deliciously of cinnamon and nutmeg. I seasoned the pie nicely with some pumpkin spices. For another recipe I used half a pumpkin, so I could now use the other half. This recipe is made with a savory pie dough, but you must always make a hole in the lid otherwise the steam cannot escape and it will become a very wet mixture. English cottage mince pie with pumpkin

And this is how you make the pumpkin mince pie:

-We start with the vegetables, chop the pumpkin into cubes. Peel the onions and cut them and the bell pepper into cubes as well.

Meanwhile, preheat your oven to 180 degrees.

- Take a frying pan and stir in the minced meat. Add all the spices and also the chopped and sliced ​​vegetables. Mix well and then add the tomato puree. Then let it cook on a low flame.

- Take your baking dish and grease it well. Roll out 5 slices of dough into a piece that is slightly larger than your baking dish. Sprinkle some flour on your work surface to prevent the dough from sticking. Then carefully place the dough in the dish and line the bottom and the edges with it. Then spoon in the minced meat-vegetable mix.

-Now roll another slice of 4 slices of dough (there are 10 slices in a package) that serves as a lid over your oven dish. So it must be a little bigger. Place it on top and press the edges well. With an apple corer or a knife, cut a hole in the center so that the steam can escape.

-To decorate the pie you can cut out nice figures with the last slice of dough and stick these on the lid with the beaten egg. Brush the rest with the beaten egg.

-Finally put the pie in the oven for about 50 minutes until it is nicely browned.

Pumpkin mince pie

Take the plates and carefully cut the pie and divide it among the plates, delicious with a brown beer or glass of red wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Pumpkin mince pie

Fall, cold, rainy time for comfort food! And that's this pumpkin mince pie. Your whole kitchen smells nice of cinnamon and nutmeg.

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Hallway: Main dish

Kitchen: European

Keyword: minced meat, pumpkin

Preparation time: 10 minutes minutes

Preparation time: 50 minutes minutes

Total time: 1 hours hours

Servings: 2 people

Author: Francine

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You need:

oven

baking pan

oven dish

apple drill

Ingredients:

1x2x3x

• ½ pumpkin - peeled
• 1 Red pepper
• 2 onions - big
• 350 gram half and half chopped
• 1 package dough for savory pie
• 1 teaspoon ginger powder
• peper
• 1 teaspoon cinnamon powder
• 1 teaspoon nutmeg powder
• 1 ei - knocked loose
• 1 tin can tomato paste
• salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We start with the vegetables, chop the pumpkin into cubes. Peel the onions and cut them and the bell pepper into cubes as well.
• Meanwhile, preheat your oven to 180 degrees.
• Take a frying pan and stir in the minced meat. Add all the spices and also the chopped and sliced ​​vegetables. Mix well and then add the tomato puree. Then let it fry on a low flame.
• Take your baking dish and grease it well. Roll out 5 slices of dough into a piece that is slightly larger than your baking dish. Sprinkle some flour on your work surface to prevent the dough from sticking. Then carefully place the dough in the dish and line the bottom and the edges with it. Then spoon in the minced meat-vegetable mix.
• Now roll another slice of 4 slices of dough (there are 10 slices in a package) that serves as a lid over your oven dish. So it must be a little bigger. Place it on top and press the edges well. With an apple corer or a knife, cut a hole in the center so that the steam can escape.
• To decorate the pie you can cut out nice figures with the last slice of dough and stick these on the lid with the beaten egg. Brush the rest with the beaten egg.
• Finally, put the pie in the oven for about 50 minutes until it is nicely browned.

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Want to try more recipes like the Pumpkin minced pie? Take a look at the recipes below

Cinnamon pumpkin bread with raisins.

Baked turkey with pumpkin salad

Pumpkin goulash seasoned with persillade

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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