Estimated reading time: 4 minutes
Pumpkin Chestnut Mushroom Quiche from the Crisp is a delicious recipe to enjoy. The soft sweetness of the pumpkin combined with the earthy taste of the chestnut mushrooms creates a perfect harmony of flavors. The crispy crust of the quiche is delicious, while the creamy filling makes it complete. Whether you are a vegetarian or just looking for a tasty dish, this quiche is definitely recommended! whirlpool crisp function recipes
Pumpkin chestnut mushroom quiche from the Crisp: Just as tasty “Crispen” … huh what?
First let's talk about these devices. What can they do and how exactly does that work? The microwaves in the microwave move in a three-dimensional pattern to distribute heat evenly throughout the oven cavity. Through a collaboration with the quartz grill, the Crisp plate is heated to a temperature of around 2°C in no time (210 minutes). This means that dishes are cooked very quickly.
Pumpkin chestnut mushroom quiche from the Crisp: Delicious Crisp Appetizers
But Francine what do I make then? Well of course there are already a number of Crisp recipes available. And really nothing is too crazy! Whether you go for a whole chicken, an apple pie, pizza snacks, puff pastry snacks or a quiche. This pumpkin chestnut mushroom quiche from the Crisp is ready in 16 minutes! That means quickly at the table and little hassle with preheating and long waiting for your food.
The Crisp function is therefore ideal for a busy family life. Children who have to go to all kinds of sports activities, or if you work different shifts and the other needs to warm up quickly. All in all, the ideal device.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Pumpkin chestnut mushroom quiche from the Crisp
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Ingredients:
- 1 roll of quiche dough - from the fresh produce
- 250 gram chestnut mushrooms
- 300 gram pumpkin - in cubes
- 1 white onion - XNUMX onion - shredded
- 2 cloves of garlic - finely chopped
- 3 eggs
- 150 gram gruyere cheese grated
- 250 ml cooking cream
- 3 el bread-crumbs
Herbs – spices :
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Peel the pumpkin and cut into cubes. (or buy ready-made blocks). Chop the onion and chop the garlic cloves. Finely chop the chestnut mushrooms.
- Take a bowl and break the eggs in it. Mix this with the cheese and cream and season with pepper/salt and the Provencal herbs.
- Line the deep Crisp tart tin with a piece of baking paper, place the quiche dough on it and prick some holes in the bottom with a fork. Sprinkle the breadcrumbs on this.
- Spoon the garlic onion, pumpkin and pieces of chestnut mushrooms into the quiche tin and fill with the egg-cream mix.
- Place in the combi microwave and bake with the Crisp function in 16 minutes.
- Delicious bites!
Want to try other quiche recipes? You can also make the quiches below in the Crisp.
This pepper mince quiche with bacon and cheese.
Or this asparagus quiche with salmon.
Avocado toast with chestnut mushrooms
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Quiche recipe, whirlpool crisp function recipes Crisp recipes, Whirlpool Crisp plate, Whirlpool Crisp function, Whirlpool Crisp manual. This blog “Pumpkin chestnut mushroom quiche from the Crisp” was written in collaboration with Whirlpool.
Super nice weather this
Awesome quiche !