Estimated reading time: 3 minutes
An easy and filling fish soup recipe, this pumpkin fish soup with orzo can certainly be called. Anyway, I really like soup. As a meal with a piece of bread, for example. You can also make a nice lunch from the leftovers. And I often freeze a portion for when I have to eat alone. This one is a real meal because we add orzo. Those are pasta grains that resemble rice. You can make a soup like this to your own taste. And he can have quite a bit of grit. Funny enough I didn't really like dill in the past, nowadays I eat it more often and I can appreciate the taste. fish soup recipes
Pumpkin fish soup with orzo
This fish soup recipe is an adapted version of a Crisp recipe. I regularly collaborate with this fine club and in addition to individual products, they also offer entire recipes. You simply order all the ingredients in the app.
But as a true foodie, I absolutely could not resist creating my own unique version of this delicious soup. This delicious soup offers endless possibilities to add extra vegetables, depending on what you have in your fridge and what is seasonally fresh. Don't forget to keep an eye on my social media, because every now and then I share an exclusive discount code that you really don't want to miss. With this amazing soup in your home, you are guaranteed to enjoy a tasty and healthy dish that you can adapt every time to your own taste and stock, so that a new experience appears on your plate every time.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Pumpkin fish soup with orzo
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Ingredients:
- 300 gram fish mix - (salmon, mussels, cod, shrimp)
- 200 gram barley
- 1 blik peeled tomatoes
- 3 roots - in cubes
- ½ bottle pumpkin - in cubes
- 1 ui - XNUMX onion - shredded
- 3 twigs dille - XNUMX onion - shredded
- 3 cloves Garlic - XNUMX onion - shredded
From the pantry:
- 1 block fish stock
- 2 el olive oil
- ½ tl chili powder
- ½ el ras el hanout
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Chop the onion and garlic. Peel the carrots and the pumpkin and chop into cubes of about XNUMX cm.
- Take your stockpot and pour in the olive oil, fry the onion and garlic until translucent and then add the pumpkin and carrot. Add the ras el hanout and chili powder and fry for a while.
- Add 750 ml water and the cube of fish stock.
- Add the can of peeled tomatoes and the orzo and let it cook for another 10 minutes.
- Finally add the fish mix and heat for a few more minutes. Taste to see if you want to add some more salt or pepper.
- Serve with some chopped dill.
- Delicious bites!
Want to try other tasty recipes? I would like to give you some extra inspiration:
A creamy orzo risotto with pumpkin.
Or try this spicy Mediterranean orzo salad.
Simple but oh so delicious is this spicy Greek tomato risotto with orzo.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
fish soup recipes
3 bowls of eaten
Quick try
Delicious !