Provencal grilled Toulouse sausage

Estimated reading time: 3 minutes

There are workhorses and there are luxury horses, that's how the saying goes, right? I may be a bit of both, because of course I like to have a bit of luxury on holiday, but the work also continues! By the way, that's no punishment because I always enjoy cooking with local products. First score everything at the market or in that gigantic supermarket and then get to work. You have to eat on holiday and the quality in the tourist areas is often not the best. This year I wanted to make Toulouse sausage on the plancha grill. We have that at our house and that offers possibilities! And since we are in Provence, the Provencal grilled Provencal cuisine Toulouse sausage recipe

Provencal grilled Toulouse sausage

Typically something from the Toulouse region, fresh sausage, made from pork, salt, pepper and about three inches thick. It is usually sold in a spiral. We make this Toulouse sausage on the plancha grill, a flat grill, and we use all the ingredients at the same time. The sausage needs to bake a little longer than the vegetables, so we'll add these later. Of course, the Provencal herbs cannot be missed.

I also used my favorite parsley in this Provencal grilled Toulouse sausage. If you don't have a plancha grill, it can also be made on a tepan yaki, or flat grill plate. I always take a small one with me on holiday because you never know what you will find on the spot.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Want to make other great holiday recipes? Luckily I cook a lot on vacation!

• Grilled rack of lamb on a bed of ratatouille.

Grilled rack of lamb on a bed of ratatouille

• This salad chevre chaud with a story.

Salad chevre chaud with fried bacon

• Or this one linguine aglio olio with mussels.

Linguine aglio olio with mussels

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Want to make other recipes like this Provencal grilled Toulouse sausage?

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• Dutch kale with sausage
• Chorizo ​​squids from the plancha
• Week 33 weekvlog Delicious bites

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