Estimated reading time: 3 minutes
This recipe is called quiche, but it's actually not really a quiche. What it is according to my husband: Very tasty! In this quiche with Cantal and green asparagus, the cheese takes the lead. Cantal is a French hard cheese with a spicy taste. It also tastes a bit like Gruyere. Cantal is a department in the Auvergne in France. In ancient times it was a good product for bartering. And now you have ended up in this dish, give it a try and you will definitely grab a second piece! quiche recipe
And this is how you make the Quiche with cantal and green asparagus:
-Start by preheating your oven to 200 degrees.
-Clean the shallots and the shiitakes and cut the mushrooms, chop the onions. Chop off the asparagus about two inches from the ends.
-Steam or boil your green asparagus for about 10 minutes, until you can easily stick a knife in the stems. Rinse them with cold water and drain well.
-In a frying pan with some olive oil, fry the shiitakes for a while and then add the chopped shallots. Fry this for three more coins and then turn off the fire.
-Take your long quiche form and grease it well, then place the sheets of puff pastry in it. Press the edges well. First, add the shiitakes and shallots. Then add the green asparagus. Finally, cut the Cantal into slices and place it on the asparagus. Brush the edges with the beaten egg yolk.
-Finally put in the oven for about 20 minutes until the edges are golden brown and the cheese has melted.
Quiche with Cantal and green asparagus
Take the plates and cut the quiche into pieces, serve with a nice wine
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Quiche with cantal and green asparagus
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Start by preheating your oven to 200 degrees.
- Clean the shallots and the shiitakes and cut the mushrooms, chop the onions. Chop off the asparagus about two inches from the ends.
- Steam or boil your green asparagus for about 10 minutes, until you can easily insert a knife point into the stems. Rinse them with cold water and drain well.
- In a frying pan with some olive oil, fry the shiitakes for a while and then add the chopped shallots. Fry this for three more coins and then turn off the fire.
- Take your long quiche tin and grease it well, then place the sheets of puff pastry in it in a tile-like manner. Press the edges well. First, add the shiitakes and shallots. Then add the green asparagus. Finally, cut the Cantal into slices and place it on the asparagus. Brush the edges with the beaten egg yolk.
- Finally put in the oven for about 20 minutes until the edges are golden brown and the cheese has melted.
Would you like to try more recipes such as the Quiche with cantal and green asparagus? Take a look at the recipes below
Green Asparagus in Puff Pastry
Provencal grilled Toulouse sausage
Broccoli corn quiche from the oven
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
quiche recipe
I'm very curious how this tastes. I'm going to make one soon. Anyway, looks very nice.