Estimated reading time: 4 minutes
Never thought I'd ever say it again, but quinoa is quite tasty. And not just for those hip Amsterdam fit girls with all their superfoods and size 32. I chose a tasty mix that also added rice and corn kernels. Add a lot of tasty vegetables and some spicy gruyere cheese and voilà you bake these quinoa cupcakes with gruyere cheese in half an hour. In principle, you could very well replace the quinoa for something else if you don't like it at all. By the way, you can also eat these cupcakes the next day. So also a great way to “meal prep” for lunch. quinoa recipe
Gruyère is a type of cheese from Switzerland. It is a semi-hard to hard cheese with a creamy texture and a full, nutty taste. The cheese is made from raw cow's milk and has a hard, golden brown rind and a yellow, porous inside. Known for its versatility, Gruyère is widely used in a variety of dishes, including gratins, fondues and quiches. It is also a popular snack cheese and is often served on charcuterie boards and in sandwiches. If you are looking for a cheese with a rich taste and versatility, Gruyère is definitely recommended!
Quinoa cupcakes with Gruyère cheese
Just a little while longer, what exactly is that quinoa? It is a plant of the amaranth family. We use the seeds as a food source. This originates in South America. The seeds do not belong to the grains at all, but we actually process it that way. So you can process it like rice, but you can also grind it into flour, and oil can be pressed from the seeds.
A very diverse use of these small granules. They are available in different colours. All in all, these delicious savory cupcakes turned out very well. Is there anything left? Just take them to work! I bought this mix at Albert Heijen, but it is quite easily available everywhere.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Quinoa cupcakes with Gruyère cheese
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Ingredients:
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And this is how you make it:
- Take the grater and grate the zucchini, the onion and the carrot. This can be done with a coarse grater. Put a little olive oil in a frying pan and let the vegetable grater "fry" in it. Stir regularly so that the moisture disappears from the vegetables and the vegetables are soft.
- Meanwhile, cook the quinoa until tender, about 12 minutes. Drain in a colander. Also drain the lentils.
- Take a large bowl and put the eggs in it. Beat the whole thing lightly. Add the crème frache, all vegetables, quinoa, lentils and the flour. Season with salt, pepper and herbs to taste. Mix it all up.
- Butter the cupcake liners and fill them with the mix. Sprinkle the Gruyere on top.
- Bake in an oven preheated to 180 degrees for 30 minutes.
- Delicious bites!
Want to make other recipes with lots of vegetables, such as Quinoa cupcakes with Gruyère cheese? You can, just take a look at the following three:
- This bell pepper artichoke salad with Parmesan cheese.
- Or this one sushi matcha hummus and mango.
- And this one chickpea snacks are just really tasty!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Quinoa cupcakes with gruyère cheese recipe