Estimated reading time: 3 minutes
Radicchio, a vegetable that looks like lettuce and is shaped like a head of lettuce, but is actually not lettuce at all! Yes, that's confusing, isn't it? It is a radicchio from Italy and belongs to the radicchio family. A bit comparable to chicory. It is a bitter vegetable so we are going to season it with a homemade dressing. The recipe for this radicchio salad with dill dressing comes from Crisp, I was allowed to order a number of tasty items there and this salad really appealed to me because of its color.
And since there was no radicchio salad recipe on my site yet, it is a nice addition. In any case, I haven't worked with it much yet, so I can let loose with my creativity and come up with beautiful recipes with it more often!
Radicchio salad with dill dressing
This radicchio salad recipe is on the table in no time. Do you have anything left? You can keep this salad in the fridge for a day or two. Keep the dill dressing aside for a while and add it when you are going to eat it. In Crisp's recipe they also add potatoes, I didn't do that.
You can easily vary this recipe for a low-carb salad and give it your own twist. For example, add deliciously crunchy and sweet caramelized nuts as an extra seasoning. This makes the salad not only healthy and nutritious, but also surprisingly tasty. Experiment with different types of nuts and enjoy the delicious combination of different flavors and textures. In short, this adjustment ensures that your salad offers even more options to enjoy!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Radicchio salad with dill dressing
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Ingredients:
- 1 krop chicory
- 200 gram green beans
- 1 bos radishes
- ½ citroen
- 3 eggs
- 2 twigs dille - fresh
For the dressing:
- 3 el Jean Baton zesty lemon mayonnaise
- 4 el low-fat yogurt
- 1 el persillade spice mix
- fresh dill
- ½ citroen - the juice of this half
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Boil the haricots vert for 10 minutes and then rinse them under cold water.
- Boil the eggs (soft, semi-soft or hard, whichever you prefer).
- Finely chop the radicchio and place in a bowl. Cut the lemon in half and squeeze the juice from this half over the radicchio. Clean the radishes and cut them in half.
- Mix all the ingredients for the dressing in a measuring cup.
- Add the haricots and radishes to the bowl and peel and add the eggs.
- Serve with some dressing.
- Delicious bites!
Want to try other tasty salads? Then make one of these:
This falafel salad bowl for example.
Otherwise this stuffed tomatoes with mussel salad.
And a topper is this chicory salad with smoked chicken and mandarin.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
What a joy on your plate
Love salad with egg