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I've made ratatouille so many times! Do you know the movie of Pixar with the rat? I watched it on repeat and think it's so cute! And there are many different recipes and ways to make a delicious ratatouille. I bought a cooking magazine in the supermarket in France that is always at the checkout. Gourmand, these are nice cooking magazines with numerous examples and nice recipes. tarte tatin tart recipe dough
The idea for this ratatouille tarte tatin comes from this magazine. So I can't wait to buy new Gourmands again next summer. It gives me the ultimate holiday feeling. Now let's get started because difficult, no, this recipe is not at all!
And this is how you make the Ratatouille tarte tatin:
We'll start with the vegetables first. Cut the eggplant, zucchini, bell pepper, and white onion into small cubes/pieces. Cut the tomatoes into 4 quarters and finally, finely chop the garlic cloves. This way you have everything neatly prepared and you can easily get started.
- Grab a frying pan and put some olive oil in it, then first add the onion and garlic and fry them until they are translucent. Then add the eggplant, zucchini and bell pepper and stir fry until they become soft. Finally, add the tomatoes and fry them until the moisture has disappeared. Sprinkle the persillade over it and mix it through the vegetable mix.
-Preheat the oven to 200 degrees.
-Take a quiche tin of about 24 cm in diameter and grease it with some olive oil. Spoon in the vegetables, leaving about an inch of the edge. Take the puff pastry roll with it, if you don't have it, use small square sheets from the freezer and use 6. Cut a circle from the dough that is slightly larger than the vegetable circle in your quiche tin. Then put the dough over it and press the edges well. Poke holes in the bottom with a fork and put it in the oven for about 25 minutes until the dough is nicely browned.
-When the dough is nicely brown, remove the tarte from the oven and place a plate on it and carefully tip it over. Then you place a few balls of mozzarella and the pine nuts on top. Place the tarte back in the oven on the grill setting so that the cheese can melt nicely. defies tatin
Ratatouille tarte tatin
Finally, garnish the tarte with delicious fresh basil leaves and cut the cake
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Ratatouille tarte tatin
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Ingredients:
- 1 yellow zucchini - green is also allowed
- 1 Eggplant
- 4 tasty tom tomatoes
- 1/2 yellow bell pepper
- 1 white onion
- 2 garlic cloves
- 2 el Persillade (spice mix)
- fresh basil
- mini mozzarella balls
- pine nuts
- puff pastry
- olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Let's start with the vegetables first. Cut the eggplant, zucchini, bell pepper, and white onion into small cubes/pieces. Cut the tomatoes into 4 quarters and finally, finely chop the garlic cloves. This way you have everything neatly prepared and you can easily get started.
- Take a frying pan and put some olive oil in it, then first add the onion and garlic and fry them until they are translucent. Then add the eggplant, zucchini and bell pepper and stir fry until they become soft. Finally, add the tomatoes and fry them until the moisture has disappeared. Sprinkle the persillade over it and Meg this through the vegetable mix. Ratatouille tarte tatin
- Preheat the oven to 200 degrees.
- Take a quiche mold of about 24 cm in diameter and grease it with some olive oil. Spoon in the vegetables, leaving about an inch of the edge. Take the puff pastry roll with it, if you don't have it, use small square sheets from the freezer and use 6. Cut a circle from the dough that is slightly larger than the vegetable circle in your quiche tin. Then put the dough over it and press the edges well. Poke holes in the bottom with a fork and put it in the oven for about 25 minutes until the dough is nicely browned.
- When the dough is nicely browned, take the tarte out of the oven and place a plate on it and carefully tip it over. Then put a few balls of mozzarella on top and the pine nuts. Put the tarte back in the oven on grill setting so that the cheese can melt nicely.
- Finally, garnish the tarte with delicious fresh basil leaves, cut the cake and: Delicious bites!
Want to try more recipes like the Ratatouille tarte tatin? Take a look at the recipes below
Sweet beets and blackberries tarte tatin
Basic recipe Mediterranean ratatouille
Shallots tarte tatin with feta and fresh thyme
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
tarte tatin tart recipe
Delicious recipe!