Red Velvet cupcakes a delicious Pentecost cake

Red Velvet Cupcakes

It's almost Pentecost and that's why I want to tell you something nice. Did you know that the color of Pentecost is red? I had never heard of that. For that reason we have made a number of nice videos in the theme “red”. This is how we baked delicious red velvet cupcakes. And of course there is a super colorful video with this recipe cupcake cupcakes.

For 12 Red Velvet cupcakes you will need:

a silicone cupcake pan

125 grams of sugar

2 whole eggs

1 packet of vanilla-flavored sugar

1/4 teaspoon salt

75 grams of melted butter

130 ml low-fat yogurt

red food coloring (paste)

125 grams of flour

2 tablespoons of cocoa powder

1 bag of soda

1 teaspoon vinegar

For the frosting we need:

200 grams of soft cream cheese

150 grams soft boter

1 teaspoon vanilla extract

350 gram powdered sugar

And this is how you make the red velvet cupcakes:

-First preheat your oven to 175 degrees

-Take and come and add the sugar, the eggs, the salt and the sachet of vanilla sugar first. Beat with a mixer until it is foamy. About 3 minutes.

-Then add the melted butter, the low-fat yogurt and mix this through. With a teaspoon you remove 1 teaspoon of red coloring paste from the jar. If it isn't red enough to your liking, you can always add a little more. Mix the coloring paste through the batter until you have a nice red batter.

-Then add the cocoa powder and flour little by little, but do this on a low setting otherwise everything will dust out of the bowl.

-Take a bowl and put the backing soda in it, pour in the teaspoon of vinegar, it will foam very much. Then add this to the batter with a spatula, do not use the mixer anymore!

-Fill the molds with cupcake molds last and spoon the batter into them until they are 2/3 full. Place in the preheated oven for 25 to 30 minutes until cooked through.

To make the frosting for the Red Velvet cupcakes:

While the cupcakes are baking we will make the frosting.

-Take the clean mixer and a large bowl. Add the cream cheese and butter (it should be at room temperature). Mix this until it is a nice whole.

-Add a teaspoon of the vanilla extract and slowly sprinkle in all the powdered sugar. Mix this on a low setting otherwise you will be completely covered in sugar. Then increase the setting until you have a nice frosting. Put it in the piping bag and then keep it in the fridge until use.

When the cupcakes are ready, let them cool for a while.

Finally, take the frosting out of the fridge and spray a nice dollop on the cakes and sprinkle some nice sprinkles over it: Delicious Happen! cupcake recipe

I would like to especially thank everyone from the team for a TOP recording day, without you it would not have been so beautiful!

Red Velvet Cupcakes

We are going to celebrate Pentecost again, and did you know that traditionally the color of Pentecost is red? I don't. For the Kitchen Champion I was allowed to get back to work to make some nice videos.

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Hallway: cake

Kitchen: European

Keyword: cupcake

Preparation time: 5 minutes minutes

Preparation time: 40 minutes minutes

Total time: 45 minutes minutes

Servings: 12 people

calories: 406kcal

Author: Francine

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You need:

a silicone cupcake pan

Ingredients:

1x2x3x

• 125 gram sugar
• 2 whole eggs
• 1 vanilla sugar
• 1/4 teaspoon salt
• 75 gram melted butter
• 130 ml low-fat yogurt
• red dye - pasta
• 125 gram flower
• 2 tablespoons cocoa powder
• 1 bag backing soda
• 1 teaspoon vinegar

For the frosting we need:

• 200 gram soft cream cheese
• 150 gram soft butter
• 1 teaspoon vanilla extract
• 350 gram powdered sugar

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First preheat your oven to 175 degrees
• Take and come and add the sugar, the eggs, the salt and the sachet of vanilla sugar first. Beat with a mixer until it is foamy. About 3 minutes.
• Then add the melted butter, the low-fat yogurt and mix it through. With a teaspoon you remove 1 teaspoon of red coloring paste from the jar. If it isn't red enough to your liking, you can always add a little more. Mix the coloring paste through the batter until you have a nice red batter.Red Velvet cupcakes
• Then add the cocoa powder and flour little by little, but do this on a low setting otherwise everything will dust out of the bowl.
• Take a bowl and put the backing soda in it, pour in the teaspoon of vinegar, it will foam very much. Then add this to the batter with a spatula, do not use the mixer anymore!
• Finally, fill the molds with cupcake molds and spoon the batter into them until they are 2/3 full. Place in the preheated oven for 25 to 30 minutes until cooked through.

To make the frosting:

• While the cupcakes are baking we will make the frosting.
• Take the clean mixer and a large bowl. Add the cream cheese and butter (it should be at room temperature). Mix this until it is a nice whole.
• Add a teaspoon of the vanilla extract and slowly shake in all the powdered sugar, also on a low setting otherwise you will be completely covered in sugar. Finally, on a high setting until you have a nice frosting. Spoon this into the piping bag and then put it away in the fridge until use.
• When the cupcakes are ready, let them cool for a while.

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Red Velvet Cupcakes

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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