Ricotta plate cake with fruits

Ricotta sheet cake with fruits: a fresh and fruity treat

Estimated reading time: 4 minutes

Sweets. I have such an incredible love-hate relationship with it! We all know that we should not eat too much sugar because it is not healthy. And pie and cake can't exactly be called healthy... But they are tasty, although that is also quite complicated for me. For example, I hate pastry cream. When I think about most cakes, never mind, it's not for me. So for me I will never participate in Heel Holland Bakt or any other pastry program. We make a sheet cake with blueberries and other summer fruits. Ricotta sheet cake with fruits

Baking is of course a super accurate job and sometimes it has to be accurate to the gram otherwise your cake or cake will collapse and everything will fail. And that's exactly what I don't feel like and time for… Well this ricotta sheet cake with fruits is easy peasy and can't go wrong and so it suits me very well for that reason alone!

Ricotta plate cake with fruits

And this is how you make the Ricotta plate cake with fruits:

-Preheat your oven to 180 degrees.

-This is the moment for me to really prepare all ingredients in containers so that I can be sure that I am not forgetting anything and that all proportions are correct and everything is ready to the gram.

Ricotta plate cake with fruits

- Take a baking tray and line it half with baking paper. I folded the baking paper into a rectangle with a slightly raised edge.

- Grab your hand mixer or food processor and add the butter, sugar, vanilla sugar and beat until creamy. That will take a while so be patient!

Then beat in the eggs one at a time and then the ricotta. Then sift the flour and baking powder into the bowl and mix it into a nice batter.

Ricotta plate cake with fruits

- Use a silicone spatula to scoop the dough into the mold and then gently press the fruits into the dough. 

-Place in the oven for about 25 to 30 minutes, you can pierce it with a skewer to see if it is cooked. If the skewer comes out clean, it's good.

Ricotta plate cake with fruits

Let the cake cool down before slicing it. Here at home and with friends he has been approved so that was a great relief that I managed to bake a beautiful cake: Delicious Happen.

Tip: I used a box of fruit from the freezer compartment and let it thaw before I put them in the cake.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Ricotta plate cake with fruits

Ricotta plate cake with fruits

Super easy, and above all very tasty! We make a fine ricotta sheet cake.

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4.9 of 23 comments
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Hallway: cake
Kitchen: European
Keyword: flour, ricotta, sugar
Preparation time: 10 minutes
Preparation time: 30 minutes
Total time: 40 minutes
Servings: 8 people
Author: Francine
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Ingredients:

  • 100 gram butter - soft
  • 200 gram sugar
  • 1 bag vanilla sugar
  • 3 eggs
  • 250 gram ricotta cheese
  • 175 gram flower - sieved
  • 10 gram baking powder
  • 200 raspberries - blueberry
  • whipped cream - for it

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First preheat your oven to 180 degrees.
  • This is the time for me to really prepare all ingredients in containers so that I can be sure that I am not forgetting anything and that all proportions are correct and everything is ready to the gram.
  • Take a baking tray and line it half with baking paper. I folded the baking paper into a rectangle with a slightly raised edge.
  • Take your hand mixer or food processor and add the butter, sugar, vanilla sugar and beat until creamy. That will take a while so be patient!
  • Then beat in the eggs one at a time and then the ricotta. Then sift the flour and baking powder into the bowl and mix it into a nice batter.
  • Scoop the dough into the mold with a silicone spatula and then gently press the fruits into the dough.
  • Place in the oven for about 25 to 30 minutes, you can poke it with a skewer to see if it's done. If the skewer comes out clean, it's good.
  • Let the cake cool down before slicing it.
  • Delicious bites!
Tip: I used a box of fruit from the freezer compartment and let it thaw before I put them in the cake.
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

This ricotta sheet cake is based on a recipe from Delicious magazine.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Would you like to try out more recipes such as the Ricotta fruit plate cake? Take a look at the recipes below

first trifle with fresh fruit and whipped cream

Ricotta lasagna rolls with persillade

Ricotta tart with figs and Parma ham

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

plate cake with blueberries

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