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I first tested this rocambole recipe and then made it again before taking a picture! Not that people complained here at home, because he was well received. Despite the fact that two zucchini are used, you don't necessarily notice that. The combination with the minced meat and the egg goes very well together. By the way, the word comes from Portuguese. You can find plenty of other recipes online. recipe zucchini roll.
Both sweet and savory! If you type in the word “rocambole” in Google and then click on images, you will see a variety of beautiful scrolls passing by. This roll is a nice basic recipe because you can vary a lot with it.
Recipe rocambole stuffed zucchini roll
We bake the rocambole stuffed zucchini roll in a large oven with 60 cm baking tins. If you have a small oven, it is better to halve the recipe. Otherwise it won't fit on your baking tin. If you are alone you can still make this recipe. You can easily keep it in your fridge for a day or so and reheat it.
Or take it to work for lunch. I actually don't have that many Portuguese recipes on the website yet, maybe I should take another week for this.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Rocambole stuffed zucchini roll
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Ingredients:
- 2 zucchini
- 300 gram minced beef
- 1 white onion - XNUMX onion - shredded
- 8 eggs
- 250 gram grated young cheese
- salt
- peper
- 2 tl tomato paste
- 3 el ketchup
- ¼ tl chili powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the courgettes into about 3 to 4 mm thick slices. put them in a bowl and sprinkle with a little salt. Leave them alone.
- Line a baking tray with baking paper and place the zucchini slices on it.
- Preheat your oven to 180 degrees.
- Break the 8 eggs into a large bowl and season with salt and pepper to taste. Beat with a hand mixer until you have a very frothy whole. Pour this over the zucchini and put it in the oven right away.
- Bake for 15 minutes until the top is a nice golden brown.
- Take a frying pan and stir in the minced meat with the tomato paste, chili powder, ketchup and the chopped onion.
- Remove the baking tin from the oven and carefully pull the baking paper with the zucchini omelette onto the work surface.
- Sprinkle the cheese on top and divide the mincemeat over it. Carefully roll up the roll and bake it in the oven for another 15 minutes.
- Cut the roll into 4 parts and Delicious Happen!
Want to try other tasty recipes? You can, try this one:
Click on the links to go to the recipe, the photos of these dishes can be found at the bottom of the blog.
For example, these tasty rolls with ricotta.
You will also like these other zucchini rolls.
And looking for a nice zucchini soup? Then give this one a try.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
This should appear on our table soon.
Surprisingly tasty