(I.e. Preparation time: 30 minutes 👨🍳 Difficulty: ★★☆☆☆
Craving a quick, flavorful meal with an Asian twist? This red curry with udon noodles combines tender noodles, crunchy vegetables, and a creamy, spicy sauce. You'll have a colorful and filling dish on the table in no time!
I myself am not resistant to very hot food. My husband, on the other hand, likes a spicy curry. And when I went out to dinner myself and I wanted to prepare a nice meal for him, I thought a curry was a good idea. I always have some noodles in my pantry. And I also had some red pepper and a vegetable drawer in which there are always some vegetables in stock. That remains a big advantage here: Having a 0-degree compartment in your refrigerator. I rarely throw anything away and sometimes vegetables can still be super fresh for up to three weeks after purchase. So if you ever decide to buy another refrigerator, regardless of the brand, buy one with such a compartment! And now the red curry with Udon noodles recipe! udon noodle recipe
Why this red curry is so delicious
This red curry with udon noodles is so delicious because it combines different flavors and textures. The udon noodles are thick and soft noodles that absorb the sauce well. The red curry is a spicy and spicy sauce made with red curry paste, coconut milk, fish sauce, lime juice and sugar. The vegetables are crunchy and fresh and provide a tasty bite and a colorful contrast. The chicken is tender and juicy and gives the meal some extra protein. The cilantro is optional, but I like to sprinkle some on top for a fresh and spicy touch.
Serve the curry in bowls with chopsticks. Squeeze some lime juice over the bowls and garnish with a tablespoon of fried onions and fresh spring onion rings: Delicious (hot) Happen
Step by step preparation method
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Red curry with Udon noodles and chicken
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Ingredients:
- 1 pack udon noodles
- 1 little pot red curry
- 1 Eggplant
- 1 Red pepper
- spring onions
- 1 red pepper
- 300 gram chicken breast
- 1 tin can coconut milk
- 1 lime
- few tablespoons fried onion
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Wash and then cut the aubergine, red pepper and red pepper into small pieces. Heat a frying pan with some wok oil and then add the vegetables. Stir fry for a while and then add the chicken breast cubes.
- Bake until the cubes are a nice golden brown. Then add a tablespoon of the red curry and stir it through the pan.
- You now have a delicious spicy chicken-vegetable mix. Now it's time to add the can of coconut milk along with the Udon noodles. Let it simmer on low heat for a while. This makes the noodles nice and soft and you have a delicious pan full of curry.
Want to try more recipes like Red curry with udon noodles? Take a look at the recipes below
Cauliflower pineapple curry with chicken
Fast paprika curry with pineapple and chicken
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Udon Noodles are so tasty!