Red cabbage dish with sweet potato puree from the oven

Estimated reading time: 3 minutes

After having had a number of parties, the refrigerator was full of leftover vegetables. It would be a shame to throw it away and so I thought about what I wanted to do with it. It is autumn and cold weather at the moment, so I made a red cabbage dish with sweet potato puree from the oven. Also delicious with Elstar apples, cinnamon and yellow raisins and the kitchen smells nice of autumn. red cabbage dish recipe

Red cabbage dish with sweet potato puree

    And this is how you make the Red cabbage dish with sweet potato puree:

    -First preheat your oven to 200 degrees.

    - Cut the red cabbage into thin strips and then chop them a bit finer. Peel and core the Elstar apples. Cut these into fine cubes as well. Peel the sweet potatoes and cut them into cubes.

    red cabbage recipe

    Boil the potatoes with some salt for 20 minutes until nice and soft.
    -In the meantime, crumble the minced meat in a frying pan and add the red cabbage, apples and raisins. Mix everything well and sprinkle the cinnamon powder over it. Season it with some more salt and pepper.
    When the potatoes are done, drain them and put them back in the pan. Add 30 grams of butter and use a pestle to make a puree. Take an oven dish and put the minced meat-vegetable mixture in it first. Then spoon the puree on top and smooth it out nicely. Finally, sprinkle on the breadcrumbs and a few small cubes of butter. Put it in the oven for about 20 minutes so that it has a nice crispy crust.

    Take your plates and carefully spoon some of the casserole onto each plate, serve with a nice red wine

    Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

    red cabbage dish with sweet mashed potatoes

    Red cabbage dish with sweet potato puree

    After having had a number of parties, the fridge was full of leftover vegetables. It's a shame to throw this away, so I thought about what to do with it.

    How many stars do you give this recipe?

    4.8 of 27 comments
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    Hallway: Main dish
    Kitchen: European
    Keyword: red cabbage
    Preparation time: 10 minutes
    Preparation time: 40 minutes
    Total time: 50 minutes
    Servings: 4 people
    Author: Francine
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    Ingredients:

    • ½ red cabbage
    • 250 gram minced beef
    • 3 Elstar apples
    • handful of yellow raisins
    • 1 tablespoon cinnamon powder
    • salt
    • peper
    • 4 sweet potatoes
    • 2 tablespoons seasoned breadcrumbs
    • 30/40 gram butter

    Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

    And this is how you make it:

    • First preheat your oven to 200 degrees.
    • Cut the red cabbage into thin strips and then finely chop them. Peel and core the Elstar apples. Cut these into fine cubes as well. Peel the sweet potatoes and cut them into cubes.
    • Boil the potatoes with some salt for 20 minutes until nice and soft.
    • In the meantime, crumble the minced meat in a frying pan and add the red cabbage, apples and raisins. Mix everything well and sprinkle the cinnamon powder over it. Season it with some more salt and pepper.
    • When the potatoes are done, drain them and return them to the pan. Add 30 grams of butter and use a pestle to make a puree. Take an oven dish and put the minced meat-vegetable mixture in it first. Then spoon the puree on top and smooth it out nicely. Finally, sprinkle on the breadcrumbs and a few small cubes of butter. Put it in the oven for about 20 minutes so that it has a nice crispy crust.
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    Want to try more recipes like the Red Cabbage Dish with Sweet Potato Puree? Take a look at the recipes below

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    Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

    red cabbage recipe dish

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