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My husband loves Italian food and likes a good pasta, for example. So this time we also use pasta, but just in a different way. Of course we make the red pesto in this red pesto tortellini soup ourselves. It only takes a few minutes and is super tasty. This recipe also contains Tasty Tom tomatoes. These all come from Dutch soil and are produced by various Dutch companies. tortellini soup recipe
Red pesto is a tasty Italian mixture of sun-dried tomatoes, freshly ground Parmesan cheese, basil, roasted pine nuts and olive oil. Grinding ingredients into a thick sauce creates a rich, savory and colorful pesto, ideal as a spread, pasta ingredient or soup base.
And this is how you make the Red pesto tortellini soup:
We'll make the red pesto first. Grab your food processor and add all the ingredients for the pesto except the olive oil. Blend until smooth and then add some olive oil until smooth.
- Take a large stockpot and put a liter of water in it. Bring to the boil and then add 2 stock tablets. When these have completely dissolved, add the tortellini and let them simmer on low heat for another six minutes until they are soft.
-Then add the cream, the red pesto and the Tom tomatoes that you have cut through the middle. Gently stir everything together with a ladle and then let it cook for another two minutes on low heat. This makes the tomatoes nice and soft and gives the soup some extra flavor.
Red pesto tortellini soup
Finally, take the soup plates and spoon the soup into the plates. Garnish it with the freshly chopped parsley and some grated parmesan cheese.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Red pesto tortellini soup
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Ingredients:
- 1 liter chicken broth - vegetable broth for the vegetarian
- 8 tasty tom tomatoes
- 1 bag grated parmesan cheese
- fresh chopped parsley
- 200 ml cooking cream
- 1 pack tortellinis
For the red pesto you will need:
- 20 gram Parmesan cheese
- 15 gram basil leaves
- 1 small jar of sun-dried tomatoes
- 20 gram pine nuts
- olive oil
- 1 teen Garlic
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First we make the red pesto. Grab your food processor and add all the ingredients for the pesto except the olive oil. Blend until smooth and then add some olive oil until smooth.
- Take a large stockpot and put a liter of water in it. Bring to the boil and then add 2 stock tablets. When these have completely dissolved, add the tortellini and let them simmer on low heat for another six minutes until they are soft.
- Then add the cream, the red pesto and the tast Tom tomatoes that you have cut through the middle. Gently stir everything together with a ladle and then let it cook for another two minutes on low heat. This makes the tomatoes nice and soft and gives the soup some extra flavor.
Below is a recipe to make the red pesto yourself
Also try the recipes below:
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tortellini soup recipe
Tortellini is my favorite.
Tortellini is definitely my favorite pasta