Estimated reading time: 3 minutes
I rarely ate them before, but now I know my way to the noodles. My husband has no problem with this development at all, because he loves it. This time we make a tasty bowl full of vegetables, noodles, edamame beans and high-quality meat. I received a delicious box full of meat from Butcher Björn because I had dinner at home. I prepared the meat myself that evening on the salt stone, but that's not really a problem recipe. With some leftover steak, I made these stir-fry noodles with beef and edamame beans. I seasoned the meat with tasty Oriental herbs and let it marinate for a while, my whole kitchen smelled delicious! We're going to start by making the stir-fry noodles with beef and edamame beans. This noodles or noodle salad recipe is fantastic!
Meat from Butcher Bjorn
During a nice BBQ I got to know Björn van Koppen that I organized at the Crole farm. The meat in this recipe comes from Bjorn's butcher shop. Björn is a busy owner with a number of fun and successful businesses. He is also busy developing various meat boxes that can be delivered cooled to your home.
When you don't have much time to go to the supermarket and you long for high-quality meat to use in your own kitchen, this recipe comes in handy. With this recipe you can quickly and easily prepare delicious stir-fry noodles with beef, without sacrificing quality and taste.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Stir-fry noodles with beef and edamame beans
How many stars do you give this recipe?
print Email recipe Pin Rate recipeIngredients:
- 2 steaks
- 2 to stick noodles - wok noodles
- 1 rode p
- 1 yellow p
- 1 blik edamame beans - can also be from the fresh produce
- 1 tl Chinese 5 spice powder
- 1 knife point chili powder
- 3 el soy sauce
- 1 zak cassava chips
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the steak into strips. Season with the herbs and soy sauce. Marinate in a bowl with some wok oil while you cut the vegetables.
- Wash the peppers and cut them into small cubes
- Drain the edamame beans in a colander over the sink.
- Take a wok and heat it well. Then fry the steaks on a high heat with some wok oil. Not completely cooked through. Then remove them from the wool and set aside until use.
- Put all the vegetables in the wok and stir fry them for a few minutes while we cook the noodles.
- Put a pan with plenty of water on the stove and cook the noodles in it for two minutes. Rinse them with cold water and drain well. Then add them to the wok.
- Finally, add the beef strips and toss everything together. Season with more soy sauce if desired.
Fancy even more tasty noodles such as Stir-fry noodles with beef and edamame beans? Try one of these recipes:
A nnoodle soup with edamame beans.
This delicious noodles with chicken thighs.
Or this one noodles with red curry.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
noodles noodle salad recipe
Pingback: Mackerel salad with stir-fry cauliflower - Delicious Happen
Pingback: Irish Beef Stew Festival in Amsterdam - Delicious Snacks
I like noodles so much. Especially this one with steak strips
Pingback: A delicious beef stroganoff from steak - Delicious Happen
Pingback: Edamame clafoutis with goat cheese - Delicious Happen
Pingback: Chicken with snow peas and herb rice and cashew nuts - Delicious Happen