Creamy mushroom soup with aniseed milk

Creamy mushroom soup with aniseed milk

Estimated reading time: 3 minutes

For as long as I can remember I have loved mushrooms and toadstools. I remember well that I went out for dinner with my father during our outings and always wanted extra fried mushrooms with my steak. I think they're great right out of the pan, but also very much in a soup! So when Martijn suggested this creamy mushroom soup with anise milk as an intermediate dish for our Christmas menu, I immediately agreed. A delicious mushroom soup recipe.

Creamy mushroom soup with aniseed milk
A delicious creamy soup!

Creamy mushroom soup with aniseed milk

Serving a soup in a nice glass during Christmas dinner is easy to score points! This recipe is super easy and you can also prepare the soup in advance. That was certainly also our starting point that you do the preparation in advance, and then don't have to stress during Christmas itself. This way you don't spend hours in the kitchen and you can spend these days with your visitors or family.

Creamy mushroom soup with aniseed milk

You can easily buy the mushrooms at your supermarket. Especially around the holidays, the range is somewhat more extensive than normal. You can also take a look at the local farmers market, where you often have a wide selection of fresh mushrooms.

Creamy mushroom soup with aniseed milk

And for those looking for a wider selection, wholesale is the best place to go. Mushrooms are available there in all shapes and sizes, from small mushrooms to large shiitakes and portobellos. Enjoy the versatility and taste of these delicious mushrooms!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Creamy mushroom soup with aniseed milk

Creamy mushroom soup with aniseed milk

No stress during your Christmas dinner! We prepare this delicious soup in advance and serve it as a snack.

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Hallway: soup
Kitchen: European
Keyword: tarragon, cooking cream, mushrooms, shallot
Preparation time: 10 minutes
Preparation time: 10 minutes
Servings: 4 people
calories: 369kcal
Author: Francine
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  • 200 gram mushroom mix - cut into small pieces
  • ½ teen Garlic - squeezed
  • 1 shallot - XNUMX onion - shredded
  • 1 block Anise milk - deRuijter
  • 100 ml vegetable stock
  • 300 ml cooking cream
  • 2 el milk
  • 1 el golden dragon - finely sliced
  • 1 el rosemary - finely chopped
  • peper
  • salt
  • 2 el olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Heat the olive oil in a suitable pan and fry the shallot, garlic and mushrooms in it.
  • Remove half of the mushrooms, add tarragon, and store in a container at room temperature.
  • Now add the cream, milk, aniseed and vegetable stock cube and bring to the boil.
  • Then mix with a hand blender and pass through a sieve.
  • Now taste the soup and season with salt and pepper to taste.
  • Warm up the soup if necessary and make it frothy with a hand blender. D Spoon the mushroom mix from the container into the bottom of the glass and/or cup and pour the hot soup on top.
  • Delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

We already made two dishes for this menu and you can find them here:

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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