Roast beef salad with soft egg and fresh pesto

Estimated reading time: 3 minutes

New Year's resolutions, healthier life, healthy lifestyle. In January we are thrown to death with it, but here too some change is needed… December was a real festive month and unfortunately the jeans also noticed that. And so I also have to make sure that the bites remain delicious but slightly adjusted with Delicious Happen. This roast beef salad with soft egg was popular here. And for everyone thinks, with so little food you starve right? The eye also wants something so this was the plate for the photo 😉 roast beef salad recipe

And this is how you make the Roast beef salad with soft egg:

-If you have all the ingredients at home, make sure to make a fresh pesto. If you want to know how to do that, take a look here.

-Take the plates and first divide the roast beef on the plates. I put the slices a bit in a flower shape, but you can of course also lay it loose on the plate.

- Boil your egg in a saucepan, in the photo I have put half an egg per plate, but you can safely count 1 egg pp.

-Drop the pesto on the roast beef and dress it further with the beetroot, carrot, tomatoes and arugula.

- Finally, you grate some nice fresh Pecorino on the salad and it is still delicious despite it being a light meal!

Roast beef salad with soft egg

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Roast beef salad with soft egg

New Year's resolutions, healthier life, healthy lifestyle. In January we are thrown to death with it, but here too some change is needed… December was a real festive month and unfortunately the jeans also noticed that.

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Hallway: lunch

Kitchen: European

Keyword: Roast beef

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

saucepan

cheese grater

Ingredients:

1x2x3x

• 1 ei - soft boiled
• sweet/sour beets
• Sun dried tomatoes
• rocket salad
• root - julienne cut
• fresh pesto
• pecorino cheese - cheese

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Take the plates and first divide the roast beef on the plates. I put the slices a bit in a flower shape, but you can of course also lay it loose on the plate.
• Boil your egg in a saucepan, in the photo I have put half an egg per plate, but you can safely count 1 egg pp.
• Then drip the pesto on the roast beef and dress it further with the beetroot, carrot, tomatoes and arugula.
• Finally, grate some delicious fresh Pecorino

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

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