Can it officially be called rotisserie oven chicken? No, not really, because the chicken is not "turned" in the oven in the traditional way. But it is the next best thing this chicken from the oven. The rotisserie chicken recipe with potatoes from the oven on my site is doing very well, but a frequently heard comment is “I don't have a rotisserie”. And then you have to look for an option to let everyone enjoy. What every oven does have is a grid. So we make this grilled chicken using that grid, which is very simple. So how do you make a delicious rotisserie oven chicken without a rotisserie! And I can tell you, we are fans. The crispy jacket, the perfect potatoes really enjoy. Rotisserie oven chicken without rotisserie oven
How do you make a delicious rotisserie oven chicken without a rotisserie?
Making grilled chicken is one of my favorite things to do in the kitchen. It's so simple, but so delicious. I still remember when my daughter tasted it for the first time. It was a sunny Sunday afternoon and we had invited the whole family for a nice lunch. I had a large rotisserie chicken prepared in the oven, with crispy potatoes and a fresh salad.
When I put the chicken on the table, I saw my daughter's eyes sparkle. She climbed into her chair, stood up and called very loudly “THAT” and pointed to the golden brown chicken on the table. She must have been a year or two. Everyone laughed at her enthusiasm. She got a big piece of chicken on her plate and she loved it. She liked it so much that she even asked for it for her birthday. Since then, grilled chicken has been her favorite food and I enjoy making it for her.
Get the taste right away. So chicken from the oven is regularly on the table here, the rotisserie version, the casserole version, stewed, it's all equally tasty. This rotisserie oven chicken without a rotisserie oven also went well here.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Rotisserie oven chicken without rotisserie oven
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print Email recipe Pin Rate recipeIngredients:
- 12 drumsticks
- 600 gram boiled potatoes
To marinate:
- olive oil
- 2 el persillade spice mix
- 1 el paprika powder
- peper
- salt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 200 degrees. Do not heat the grid!
- Season the drumsticks with the herbs, preferably overnight, and massage them well with 50 ml of olive oil. I use plastic gloves for this.
- Place a baking tray on your counter and the grid on it. Tilt the grid with one hand and push the drumsticks between the bars with the other hand and turn a quarter turn. They will just stick around. (unless they are very thin bones, but I have not experienced that yet.)
- Slide the rack into your oven.
- Place the cooked potatoes in a large baking dish that fits under the chickens. Sprinkle some persillade on top and a little salt and pepper. Place the bowl under the drumsticks.
- Let the drumsticks bake for 40-45 minutes, stir the potatoes halfway through.
- You can easily pull the drumsticks off the grid with tongs, the skins are nice and crispy.
- Delicious bites!
Want to try other great recipes? That's possible! Try this one and be surprised.
Marinated chicken with fried goat cheese, a unique but delicious combination.
Blood orange chicken from the römertopf, can also be done with regular orange!
Stuffed bell pepper with chicken and rice, also a great recipe.
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How to make a delicious rotisserie oven chicken without a rotisserie rotisserie oven Chicken without a rotisserie
The real person!
The real person!
Fabulous recipe. So good!