Recipe on request. And again a salad on request. This one was also on my plate and had to be written out. A delicious salad with surprising flavours. So I used saffron in this salad and that is a powerful spice. The taste can be described as bitter. When cooking with saffron you really have to be careful not to use too much. cold saffron recipe vegetarian rice salad
The tiny threads look like little but they give off a huge taste. For example, saffron also has medicinal properties such as antidepressant and is an antioxidant. It would also have an analgesic effect. To give the bitter taste a good counterpart, I put raisins and an apple in this salad. Be surprised with this recipe saffron rice salad with raisins.
And this is how you make the Saffron rice salad with raisins:
- Take a pan and put a liter of water in it. Bring to the boil and add the two saffron threads. When you put them in you will immediately see that the water starts to color. The longer you leave it, the yellower the water will become. When the color is to your liking, remove the strings and add the rice and cook according to the instructions on the pack.
-While your water turns yellow, soak the raisins in some warm water in a small bowl.
- Chop the onion and peel the apple. You can also cut these into small cubes. Then take a frying pan with a little olive oil and fry the onion until translucent. Add the green peas and drained raisins and heat through. I used peas from the dirtier. These simply thaw while you're baking it.
- Drain the rice and return to the pan. Add all the ingredients from the frying pan and mix everything together. Season with some salt if desired.
Saffron rice salad with raisins
So this was another recipe I made on request because I posted a picture of my food. Do you also want a recipe on request with a special vegetable or based on a photo I posted, just ask me and I will get to work for you. Enjoy the salad.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Saffron rice salad with raisins
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Ingredients:
- 2 threads saffron
- 300 gram White rice
- 1 white onion
- 150 gram green peas
- 1 call
- 75 gram raisins
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take a pan and put a liter of water in it. Bring to the boil and add the two saffron threads. When you put them in you will immediately see that the water starts to color. The longer you leave it, the yellower the water will become. When the color is to your liking, remove the strings and add the rice and cook according to the instructions on the pack.
- While your water turns yellow, soak the raisins in some warm water in a small bowl.
- Chop the onion and peel the apple. You can also cut these into small cubes. Then take a frying pan with a little olive oil and fry the onion until translucent. Add the green peas and drained raisins and heat through. I used peas from the dirtier. These simply thaw while you're baking it.
- Drain the rice and return to the pan. Add all the ingredients from the frying pan and mix everything together. Season with some salt if desired.
Want to try more recipes like Saffron Rice Salad with Raisins? Take a look at the recipes below
Arroz al horno by Amparo, Traditional Spanish
Summer beetroot stew with raisins
Carrot salad with raisins and apple
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saffron recipe cold vegetarian rice salad
And another delicious salad!