Shakshuka sweet potato with paprika sauce

Shakshuka sweet potato with paprika sauce

Estimated reading time: 3 minutes

A shakshuka recipe is generally made with tomato sauce. And nowadays mainly served as a vegetarian dish. As with many stews, it used to be served with meat. Now this is also a dish of which different communities have left their own stamp. So we can't say for sure who came up with this dish first. And because this is a jar that you can give your own twist to, I made my version. This shakshuka sweet potato with paprika sauce has plenty of flavor. We give it some spice by using chorizo ​​sausage. We season the shakshuka with some chili powder and lots of fresh herbs. sweet potato recipe

Shakshuka sweet potato with paprika sauce
The egg is cooked perfectly in the oven.

Shakshuka sweet potato with paprika sauce

You can do your shakshuka seasoning in many ways. In this shakskuka recipe we do that by making a tasty spicy paprika sauce. The chorizo ​​sausage also gives off its flavor well. Because it is heated, it loses its fat in the sauce. This gives the sauce even more flavor.

shakshuka spices
Of course, fresh parsley cannot be missed!

And I won't be Delicious Happen if I don't add fresh parsley to this shakshuka sweet potato with paprika sauce. As you know, definitely a favorite herb in the kitchen. Parsley has a fresh taste and fits perfectly with this. All in all an easy dish but definitely a taste explosion.

shakshuka recipe
Easy to serve for lunch with a piece of bread.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Shakshuka sweet potato with paprika sauce

Shakshuka sweet potato with paprika sauce

A tasty recipe with a great taste experience.

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4.9 of 38 comments
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Hallway: Main course, lunch
Kitchen: European
Keyword: bell pepper, shakshuka, sweet potato
Preparation time: 20 minutes
Preparation time: 15 minutes
Total time: 35 minutes
Servings: 2 people
calories: 571kcal
Author: Francine
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Ingredients:

  • 2 eggs
  • fresh chopped parsley
  • 3 sweet potatoes
  • 100 gram sausage - cut in pieces

For the paprika sauce you will need:

  • 2 red peppers
  • 1 yellow bell pepper
  • 1 can of mashed tomatoes
  • 1 jar of grilled peppers
  • 2 cloves of garlic
  • 1 big onion
  • chili powder
  • peper
  • salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First we make the sauce, remove the seeds from the fresh peppers and chop them into cubes. Chop the onion, remove the skin from the garlic cloves, and drain the peppers from the pot.
  • Heat a frying pan and add some olive oil, fry the onion, garlic and peppers until softened, then add the can of tomato sauce. Season with salt, pepper and some chili powder. Let it simmer for fifteen minutes. Then blend into a sauce with your immersion blender.
  • Peel the sweet potatoes and chop them into small cubes. Boil them for 10 minutes in water with a little salt. Drain and place in the baking dish.
  • Spoon the sauce into the baking dish and also add the chorizo ​​that you have cut into cubes.
  • Preheat your oven to 200 degrees.
  • Make two holes with a spoon in which you carefully slide the eggs. Place the baking dish in the oven for 15 minutes until the egg is nicely set.
  • Sprinkle with the chopped fresh parsley.
  • Delicious bites!
I still had half a pan of paprika sauce left, which you can easily process into a soup. Or freeze it for next time. 
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Other tasty recipes with sweet potato or egg, here are some suggestions:

This one is also very tasty stuffed eggs spicy egg salad.

an easy one sweet potato casserole with lots of extra vegetables.

Or this one spicy avocado egg salad, a recipe ready in 10 minutes.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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