Shepards pie with celeriac and minced meat

Shepard's pie with celeriac

Estimated reading time: 3 minutes

Shepard's pie with celeriac has traditionally been a "poor man's dish", because it was made with leftovers meat. Today it is one of the standard dishes which you can find in almost any English or Irish pub. By the way, there is a difference between the shepards pie and the cottage pie. That difference is in the flesh. Shepards pie uses minced lamb and cottage pie uses ground beef. But you can also use veal or mutton. And when it comes to vegetables, you can also vary a lot. Get started with this delicious shepards shepard s pie with celeriac.

I used a forgotten vegetable in this shepards pie and it gives a nice flavor to the dish. The surprise in the mashed potatoes is in the use of some mustard. And you can use a sharp mustard for that!

And this is how you make the Shepards pie with celeriac:

-First take a pan and put water with some salt in it, and then boil the potatoes for 20 minutes. (peeled potatoes)

-While the potatoes are cooking, we get to work on the filling. Clean the carrot and celeriac and chop them into small cubes. Also chop the white onions and the garlic. 

-Take a heavy-bottomed frying pan and add the minced meat, gently crumble the minced meat with a spatula. Add the onions and garlic first, then the chopped vegetables. Cook for a few minutes and then add the passata. Season with salt, pepper, rosemary, a dash of Worcestershire and finally add the field peas. Let the whole thing cook over low heat.

-When the potatoes are cooked, make a puree with some butter and a dash of milk. Season the puree with salt and pepper and 2 tablespoons of mustard. Mix it all together well.

- Grab your oven dish and first put the minced meat mix in it, then spoon the puree on it and press it with a fork and draw some nice lines.

-Place in the oven under the grill and let the puree of the shepards pie brown nicely.

And when the shepards pie with celeriac is nicely browned, take it out of the oven and serve it right away. Drink a nice bok beer with it and: Delicious Happen!

Shepard's pie with celeriac

Shepard's pie with celeriac has traditionally been a "poor man's dish", because it was made with leftover meat. Nowadays it is one of the standard dishes that you can find in almost every English or Irish pub.

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Hallway: Main dish

Kitchen: english

Keyword: Floor

Preparation time: 10 minutes minutes

Preparation time: 45 minutes minutes

Total time: 55 minutes minutes

Servings: 4 people

calories: 464kcal

Author: Francine

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You need:

pan

baking pan

oven dish

Ingredients:

1x2x3x

• 300 gram chopped - meat of your choice
• 1 kg floury potatoes
• 1 winter carrot
• 1/2 celeriac
• 250 gram field peas from the freezer
• 2 white onions
• 2 toes Garlic
• peper
• 1 splash Worcertershire sauce
• 100 ml past - tomato
• butter
• 1 splash milk
• rosemary
• salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First take a pan and add water with some salt in it, and then boil the potatoes for 20 minutes. (peeled potatoes)
• While the potatoes are cooking, we get to work on the filling. Clean the carrot and celeriac and chop them into small cubes. Also chop the white onions and the garlic. Shepard's pie with celeriac
• Take a frying pan with a thick bottom and put the minced meat in it, gently crumble the minced meat with a spatula. Add the onions and garlic first, then the chopped vegetables. Cook for a few minutes and then add the passata. Season with salt, pepper, rosemary, a dash of Worcestershire and finally add the field peas. Let the whole thing cook over low heat.
• When the potatoes are cooked, make a puree with some butter and a dash of milk. Season the puree with salt and pepper and 2 tablespoons of mustard. Mix it all together well.
• Grab your oven dish and first add the minced meat mix, then scoop the puree on top and press it with a fork and draw some nice lines.
• Place in the oven under the grill and let the puree of the shepards pie brown nicely.
• And when the shepards pie with celeriac is nicely browned, take it out of the oven and serve it right away.

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Want to try more recipes like the Shepards pie with celeriac? Then try the dishes below.

Leg of hare stewed in beer

Veal stew in tarragon sauce

Oven-cooked leg of lamb with persillade

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shepard's pie