Estimated reading time: 4 minutes
Shallots tarte tatin with feta
You can actually make a tarte tatin with almost all types of fruit. A delicious inverted pie, and the sugar caramelizing under the dough. Your mouth is watering when you see it. But of course you can also make a savory tarte tatin! And that's what we're going to do with this shallot tarte tatin with feta with real tarte tatin dough recipe.
I served it to my husband and he said: ” I have no idea what you have made now, or what it is called but damn this is so good!” Now put it in your pocket! The great thing is that it is not at all complicated to make. Serve with a nice piece of lamb chop or steak. If you want to keep it vegetarian, serve it with a nice green salad.
And this is how you make the shallots tarte tatin with feta:
- Preheat the oven to 200 degrees.
-First we start with the shallots, peel them all and then cut them lengthwise down the middle.
-Take a heavy-bottomed frying pan and melt the butter with some olive oil. Then carefully place the shallots in it and fry them on a low temperature for about 10 minutes. Then sprinkle the brown sugar over it and let it melt on the shallots. Turn them gently every now and then.
-For the baking pan I used a springform, first line it with baking paper and then grease it well with olive oil. Then place the shallots cut side down in the tin. A bit in a nice round shape like a flower. Sprinkle a little brown sugar on top if desired. This is also the time to run some salt and pepper over the shallots with the salt and pepper mill.
- Chop the feta into very small pieces and sprinkle it over the shallots.
-Take the dough and roll it out, I cut it in half, put the dough like a nice blanket over the shallots with feta and make sure they are completely covered. From the dough that was left I made nice long strips that I pressed around the tarte tatin.
- Then put it in the oven for 30 minutes until the dough has turned a nice golden brown.
-Remove it last from the oven and remove the springform ring.
-Put a plate on the dough and then quickly but carefully turn it over and voilà: your tarte tatin is ready!
Shallots tarte tatin with feta:
-Finally, sprinkle some fresh thyme leaves on top and serve with a glass of fresh white wine
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Shallots tarte tatin with feta
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Ingredients:
- 16 shallots - of the same size
- fresh thyme
- 3 tablespoons Brown sugar
- olive oil
- salt
- peper
- 1 blok Feta
- 1 puff pastry roll - from the fresh produce department
- 50 gram butter
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat the oven to 200 degrees.
- We start with the shallots first, peel them all and then cut them lengthwise down the middle.
- Take a heavy-bottomed frying pan and melt the butter with some olive oil in it. Then carefully place the shallots in it and fry them on a low temperature for about 10 minutes. Then sprinkle the brown sugar over it and let it melt on the shallots. Turn them gently every now and then.
- For the baking tin I used a spring form, first line it with baking paper and then grease it well with olive oil. Then place the shallots cut side down in the tin. A bit in a nice round shape like a flower. Sprinkle a little brown sugar on top if desired. This is also the time to turn some salt and pepper over the shallots with the salt and pepper mill.Shallots tarte tatin with feta
- Chop the feta into very small pieces and sprinkle it over the shallots.
- Take the dough and roll it out, I cut it in half, put the dough like a nice blanket over the shallots with feta and make sure they are completely covered. From the dough that was left I made nice long strips that I pressed around the tarte tatin.
- Then put it in the oven for 30 minutes until the dough has turned a nice golden brown.
- Finally, remove it from the oven and remove the springform ring.Shallots tarte tatin with feta
- Place a plate on the dough and then turn it over quickly but carefully
Would you like to try the recipes below?
Veau Marengo de Napoleon, veal shoulder
Sauerkraut strudel with pear jam
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tarte tatin recipe
Made several times already. I can't get enough of it. Delicious!
fantastic