Whipped cream cakes with fresh fruit

(I.e. Preparation time: 25 minutes  👨🍳 Difficulty: ★☆☆☆☆

These mini cream tarts with fresh fruit are perfect for special occasions or as a treat in between meals! The easy recipe combines crispy puff pastry with creamy whipped cream and seasonal fruit such as raspberries, strawberries or blueberries. Ready in just 25 minutes and ideal to make with children. You can change the fruit depending on what is in season – raspberries in summer, apples in autumn. A festive dessert that looks impressive but is surprisingly easy to make.

Why These Cream Cakes Are So Special

If you have something to celebrate or just to treat yourself. These delicious mini whipped cream cakes with fresh fruit are guaranteed to last! You can make them any season and use that moment's fruit to decorate them. We keep it nice and easy with this recipe, so you don't have to spend hours in the kitchen. Because the raspberries cannot be eaten in the spring here in the garden, I make these whipped cream cakes with fresh fruit. This time with big raspberries from your own garden!

Whipped cream cakes with fresh fruit
Don't these fresh fruit whipped cream cakes look adorable?

Raspberries originate from Europe and Northern Asia. They have been eaten for many hundreds of years and were commonly used in the Middle Ages for making jellies, sauces and fruit wine. Raspberries are rich in vitamin C, antioxidants and fiber and are eaten as a snack, used as an ingredient in dishes or processed in products such as jams, sauces and ice cream. They are now available worldwide and are a popular choice for healthy snacks and desserts.

Cream Tarts with Seasonal Fruits – Easy Puff Pastry Dessert Recipe

These cream cakes are so delicious because they are a delicious combination of crispy puff pastry, creamy whipped cream and fresh fruit. The puff pastry is nice and airy and crispy and forms a good basis for the filling. The whipped cream is soft and sweet and gives the cakes a creamy texture. The fruit is juicy and fresh and provides a tasty bite and a colorful contrast. The flavors match perfectly and make the cakes a real treat.

Step-by-Step Preparation Method

And so you have super cute whipped cream cakes with fresh fruit that everyone actually likes, so I say: Delicious Happen!

Whipped cream cakes with fresh fruit

Festive Mini Cream Cakes with Seasonal Fruit

These mini cream tarts combine crispy puff pastry with creamy whipped cream and fresh seasonal fruit. An elegant dessert that looks difficult but is surprisingly easy to make. Perfect for parties, high tea or as a treat.

How many stars do you give this recipe?

4.9 van 23 comments
Print Pin
Rate recipe
Hallway: cake
Kitchen: European
Keyword: fruit, pastry, whipped cream, cake
Preparation time: 10 minutes
Preparation time: 15 minutes
Total time: 25 minutes
Servings: 4 people
Author: Francine
Save this recipe

You need:

Ingredients:

  • 3 paste puff pastry
  • 250 ml whipped cream
  • granulated sugar
  • fresh fruit such as raspberries, blueberries and strawberries

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Preheat your oven to 200 degrees.
  • Defrost the puff pastry and cut each slices into 4 small squares. Place them on a baking tray lined with baking paper and sprinkle the top with some granulated sugar. Place in the oven for about 15 minutes until golden brown.
  • Whip the cream until stiff and scoop into a piping bag, keep in the fridge until use.
  • Remove the squares from the oven and allow to cool slightly, then cut them open with a serrated knife.
  • Pipe some whipped cream on the bottom and put some fruit on top, then another layer of puff pastry and build your tower.
  • Finally, a swirl on top with a piece of fruit and then serve.
  • Delicious bites!
For a firmer whipped cream, you can use a bag of klopfix, or a little extra mascarpone.
Seasonal tip: Adjust the fruit according to the season – raspberries and strawberries in summer, apples and pears in autumn.
Preparation: The puff pastry bases can be baked a day in advance.
Variation: Add a little vanilla extract to the whipped cream for extra flavor.
Serving: Serve within 2 hours of making for best texture.
Kids: Let kids help with decorating – they’ll love making their own cake.
Storage: Leftovers can be kept in the refrigerator for 1 day, but are best fresh.
Presentation tip: Sprinkle with icing sugar for an extra festive effect.
Nutrition Facts
Festive Mini Cream Cakes with Seasonal Fruit
Amount per serving
Calories
626
% Daily Value *
Fat
 
93
g
143
%
Saturated Fat
 
32
g
200
%
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
45
g
Cholesterol
 
71
mg
24
%
Sodium
 
475
mg
21
%
Potassium
 
172
mg
5
%
Carbohydrates
 
85
g
28
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
15
g
30
%
Vitamin A
 
926
IU
19
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
60
mg
6
%
Iron
 
5
mg
28
%
* Percent Daily Values ​​are based on a 2000 calorie diet.
Rate this recipe Promotion partner of Verdify
Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Want to try more recipes like fresh fruit cream tarts? Then take a look at these recipes:

Rainbow breakfast with fresh fruit

The perfect Easter cake to share

Creepy eye Halloween dessert with mascarpone

The perfect Easter cake to share of Creepy eye Halloween dessert

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

mini whipped cream cakes

Start » Cake and cake » Whipped cream cakes with fresh fruit

6 thoughts on “Fresh Fruit Whipped Cream Pies”

4.92 from 23 votes (19 ratings without comment)

Give a reaction

Your email address will not be published. Required fields are marked with *

Review recipe