Fast paprika curry with pineapple and chicken

Estimated reading time: 3 minutes

This is another recipe that is great on a weekday if you are in a bit of a hurry and want to get to the table quickly. Hence this quick paprika curry with pineapple and chicken. I regularly look in my kitchen drawers and cupboards and see what is still in stock. For example, onions are indispensable in my kitchen and fresh garlic certainly is. For example, most of the items in this recipe will likely already be in your kitchen, so all you need to do is buy the meat and veggies fresh. So my tip is to occasionally supplement your drawers with these basic items and then you will never go wrong. paprika curry chicken recipe vegetarian

For 3/4 persons Fast paprika curry with pineapple and chicken you will need:

Fast paprika curry with pineapple and chicken

And this is how you make the Quick paprika curry with pineapple and chicken:

-We start with the chicken fillet, which you cut into cubes just like the bell pepper, then you chop the onions and finely chop the garlic cloves. Drain the pineapple and cut it into small pieces.

- Grab a deep frying pan or frying pan and add some wok oil. I use this oil because it is spicier than olive oil and gives the chicken just a little more flavor. So now take your chicken cubes and fry them in the pan until golden brown. Then add the chopped garlic cloves, onions and bell pepper and let it fry for a while. Season with the spices and salt and pepper.

Meanwhile, cook the basmati rice until done, drain and return to the pan. Put the lid on the pan and let it sit until you are ready to serve.

-Add the diced tomatoes and coconut milk to the chicken mixture and stir well, let it simmer for a while.

-And finally, add the pineapple and stir your curry well.

Fast paprika curry with pineapple and chicken

Take the bowls and spoon in the rice first, then the curry and garnish with the coconut chips and chopped fresh flat parsley: Delicious!

If you want to make a spicy version, add a chopped red pepper or a teaspoon of piri-piri while simmering: fire guaranteed!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Fast paprika curry with pineapple and chicken

Fast paprika curry with pineapple and chicken

This is another recipe that can be done on a weekday if you are in a bit of a hurry and want to get to the table quickly. Hence this quick paprika curry with pineapple and chicken.

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4.9 of 22 comments
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Hallway: Main dish
Kitchen: Asian
Keyword: curry
Preparation time: 10 minutes
Preparation time: 30 minutes
Total time: 40 minutes
Servings: 2 people
calories: 469kcal
Author: Francine
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You need:

Ingredients:

  • 300 gram chicken breast
  • 1 package creamy coconut milk
  • 1/2 blik diced tomatoes - 400 ml can
  • 2 white onions
  • 1 large red pepper
  • 1 tin can ananas - or fresh pineapple
  • 300 gram basmati rice
  • 4 toes Garlic
  • peper
  • 1 tablespoon paprika powder
  • 1 teaspoon ginger powder
  • coconut chips to garnish
  • wok oil
  • flat parsley to garnish
  • salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • We start with the chicken fillet, which you cut into cubes just like the bell pepper, then chop the onions and finely chop the garlic cloves. Drain the pineapple and cut it into small pieces.
  • Grab a deep frying pan or frying pan and add some wok oil. I use this oil because it is spicier than olive oil and gives the chicken just a little more flavor. So now take your chicken cubes and fry them in the pan until golden brown. Then add the chopped garlic cloves, onions and bell pepper and let it fry for a while. Season with the spices and salt and pepper.
  • Meanwhile, cook the basmati rice, drain and return to the pan. Put the lid on the pan and let it sit until you are ready to serve.
  • Add the diced tomatoes and coconut milk to the chicken mixture and stir well, let it simmer for a while.
  • And finally, add the pineapple and stir your curry well.
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paprika curry chicken recipe vegetarian

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