Spanish dish with chorizo ​​and bell pepper

Spanish dish with chorizo ​​and bell pepper

Estimated reading time: 4 minutes

There are several ways to cook or to develop recipes. For example, do you look at your statistics to see what scores well? Do you make recipes that are quick and easy to prepare? Or do you choose something that you just really enjoy? This Spanish chorizo ​​and paprika dish actually has a little bit of all three points mentioned above. It is easy to make, so it often scores well and is therefore viewed a lot on the site. It is also a simple dish and I was just really looking forward to it. Voilà, now let's see if he will also score with you…. a great chorizo ​​recipe!

Spanish dish with chorizo ​​and bell pepper
The bell pepper is wonderfully soft by preparing this sous-vide.

And this is how you make the Spanish dish with chorizo ​​and bell pepper:

Now I have to tell you that I prepared this paprika sous-vide. Not everyone will be able to do this at home. In that case, cut the bell pepper into pieces and fry them with the onion until they are nice and soft.

So I got to work with my sousvide stick. I cut the bell pepper into strips and added them together with some pepper, salt, basil, fresh thyme, fresh rosemary and some cloves of garlic in the vacuum bag. These went underwater at 83 degrees for over an hour and a half. After that they were super soft and well flavored. Then cut them into small pieces and add them to the pan when you have cooked the chorizo.

The yellow color of the rice is created by using saffron.
The rest of the preparation

Chop the onion and garlic cloves and bring to a high temperature in a wok. Pour in a dash of olive oil and fry the black garlic for a minute. Then add the chopped onion. (If you do not have a sous-vide prepared bell pepper, add the chopped bell pepper pieces now). The chorizo ​​cut into cubes can also be added to the pan. You will notice that the chorizo ​​releases its fat into the pan and this gives everything a good taste. Bake this for about 10 minutes. In that time we will make the rice.

Making saffron rice

Saffron has a very typical taste, you recognize it right away. Because it also has a fairly strong taste, I didn't add too many threads. Just enough so that the rice has turned a bit of a light yellow color. I used about 250 grams of uncooked rice. Fill the pan with water and add the saffron threads to the pan and bring to the boil. You will see that the water colors! Add the rice and cook according to package directions (9-11 minutes).

With only two pans to make, so little washing up!

Spanish dish with chorizo ​​and bell pepper

Finally, drain the rice and add it to the wok. Serve immediately and: Delicious bites! A fantastic chorizo ​​recipe.

Spanish dish with chorizo ​​and bell pepper
Is there anything left? Freeze it or use it for lunch.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Spanish dish with chorizo ​​and bell pepper

Spanish dish with chorizo ​​and bell pepper

We dive into Spanish cuisine and use a number of flavors that you immediately recognize, such as saffron and chorizo.

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Hallway: Main dish
Kitchen: spanish
Keyword: Chorizo, garlic, bell pepper, parsley, saffron
Preparation time: 10 minutes
Preparation time: 20 minutes
Total time: 30 minutes
Servings: 4 people
calories: 410kcal
Author: Francine
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You need:

Ingredients:

  • 2 red peppers
  • 1 yellow bell pepper
  • 1 green pepper
  • 2 cloves black garlic
  • 1 large white onion
  • fresh chopped parsley - to taste
  • 1 chorizo ​​sausage - 200 gram
  • 250 gram pandan rice
  • 6 threads saffron

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Clean the peppers and remove the seeds. Then cut them into cubes.
  • Chop the onion and garlic cloves and bring to a high temperature in a wok. Pour in a dash of olive oil and fry the black garlic for a minute. Then add the chopped onion and diced bell pepper. The chorizo ​​cut into cubes can also be added to the pan. You will notice that the chorizo ​​releases its fat into the pan and this gives everything a good taste. Bake this for about 10 minutes. In that time we will make the rice.
  • Bring a pan with a liter of water to the boil and add the saffron threads, the water will color quickly! Add the rice and cook for 9 to 11 minutes.
  • Drain the rice last and add it to the wok.
  • Delicious bites!
*If you have a sous vide machine, you can prepare the peppers in advance by putting them in a bag with some fresh herbs and garlic cloves. Let it cook for an hour and a half at 83 degrees. They will be wonderfully soft and have extra flavor due to the added spices. Then cut them into cubes and add to the wok when the chorizo ​​is added to the wok. 
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Do you want to make even more delicious things like this Spanish dish with chorizo ​​and paprika? Then try these:

Chorizo king prawns with avocado cream, a delicious snack.

This sausage meatball with pasta.

Or this one tasty bean toss with tomato and chorizo.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

A delicious chorizo ​​recipe.

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