Spaghetti pie

Spaghetti cake from the oven

Estimated reading time: 3 minutes

Looking for a surprising main course? This baked spaghetti pie is a savory pie of spaghetti, cheese, and vegetables: ideal as comfort food for the whole family! Serve with a fresh salad and enjoy an original twist on classic pasta.

Such a nice turban shape is not only suitable for cake! We are going to get creative with this spaghetti pie bolognese. Spaghetti is always nice and this way you put something completely different on the table. Serve the spaghetti pie with a tasty green salad or caprèse. According to ancient legend, the three holy kings would have visited Alsace on their way back from Bethlehem. They were very warmly received there and as a thank you they baked a cake with the help of their headgear, and that is how the turban was created…. True or not next time it's Three Kings you can bake this savory cheese Spaghetti pie 😉

Oven baked spaghetti pie – Savory spaghetti and cheese pie

Spaghetti pie

Bolognese is a meat-based sauce that originated in Bologna, Italy. It is traditionally made with minced beef or a mixture of beef and pork, tomatoes, onions, celery, carrots, wine, and milk or cream. It is often served with pasta, such as spaghetti, but can also be used as a topping for other dishes, such as lasagna.

This recipe is also super fun to make with the kids.

How do you make an oven-baked spaghetti cake?

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Spaghetti pie

Oven baked spaghetti pie – Savory spaghetti and cheese pie

This spaghetti pie is an original and easy oven dish with spaghetti, cheese and vegetables. Perfect as a main course for the whole family!

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5 van 9 comments
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Hallway: Main dish
Kitchen: European
Keyword: spaghetti
Preparation time: 10 minutes
Preparation time: 45 minutes
Total time: 55 minutes
Servings: 4 people
Author: Francine
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You need:

Ingredients:

  • 200 gram spaghetti
  • 300 gram Italian vegetable mix
  • Seasoned breadcrumbs
  • Little butter for the mold
  • 2 beaten eggs
  • 125 ml crème fraîche
  • 100 gram grated cheese
  • Italian herbs
  • Salt
  • peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First preheat the oven to 200 degrees.
  • While the oven is heating up, cook the spaghetti until al dente and meanwhile fry the vegetables in a frying pan with some oil.
  • Drain the spaghetti and butter the mold well with butter.
  • Carefully sprinkle the breadcrumbs in the mold to create a nice layer.
  • Beat the eggs in a large bowl with the crème frache, then stir in the cheese, herbs and salt and pepper.
  • Mix everything well and then carefully scoop everything into the mold and cover it well with aluminum foil.
  • Bake the spaghetti cake in the middle of the oven for about 45 minutes.
  • Let the cake rest for a moment, then carefully turn it over onto a plate and garnish with fresh basil.
  • For extra flavour add some fried bacon bits, ham cubes or extra herbs. Also delicious with a topping of extra cheese for a crispy top.
Nutrition Facts
Oven baked spaghetti pie – Savory spaghetti and cheese pie
Amount per serving
Calories
418
% Daily Value *
Fat
 
16
g
25
%
Saturated Fat
 
9
g
56
%
trans-fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
107
mg
36
%
Sodium
 
264
mg
11
%
Potassium
 
320
mg
9
%
Carbohydrates
 
50
g
17
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
18
g
36
%
Vitamin A
 
4178
IU
84
%
Vitamin C
 
8
mg
10
%
Calcium
 
218
mg
22
%
Iron
 
2
mg
11
%
* Percent Daily Values ​​are based on a 2000 calorie diet.
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