Spaghetti cake from the oven

Estimated reading time: 3 minutes

Spaghetti pie

Such a nice turban shape is not only suitable for cake! We are going to get creative with this spaghetti pie bolognese. Spaghetti is always nice and this way you put something completely different on the table. Serve the spaghetti pie with a tasty green salad or caprèse. According to ancient legend, the three holy kings would have visited Alsace on their way back from Bethlehem. They were very warmly received there and as a thank you they baked a cake with the help of their headgear, and that is how the turban was created…. True or not next time it's Three Kings you can bake this savory cheese Spaghetti pie 😉

Bolognese is a meat-based sauce that originated in Bologna, Italy. It is traditionally made with minced beef or a mixture of beef and pork, tomatoes, onions, celery, carrots, wine, and milk or cream. It is often served with pasta, such as spaghetti, but can also be used as a topping for other dishes, such as lasagna.

For 4 people you need:

-200 grams of spaghetti
-1 bag of 300 gr Italian vegetable mix
-Seasoned bread-crumbs
-A little butter for the mold
-2 beaten eggs
-125 ml crème frache
-100 gr grated cheese
-Italian herbs
-Salt pepper

This is how you make the spaghetti pie:

-Preheat the oven to 200 degrees.

-While the oven is heating up, cook the spaghetti until al dente and meanwhile fry the vegetables in a frying pan with some oil.

-Let the spaghetti drain and butter the mold well with butter.

- Carefully spread the breadcrumbs in the mold so that a nice layer is created.

Beat the eggs in a large bowl with the crème frache, then stir in the cheese, herbs and salt and pepper.

-Mix everything well and then carefully scoop everything into the mold and cover it well with aluminum foil.

Finally, put the cake in the oven and let it bake for about 45 minutes.

Spaghetti pie:

Finally, take the spaghetti pie out of the oven and carefully turn it over on a nice plate, garnish with some fresh basil and: Delicious bites!

This recipe is also super fun to make with the kids.

Spaghetti pie

Such a nice turban shape is not only suitable for cake! We are going to get creative with this spaghetti cake. Spaghetti is always nice and this way you put something completely different on the table. Serve the spaghetti pie with a tasty green salad or caprèse.

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Hallway: Main dish

Kitchen: European

Keyword: spaghetti

Preparation time: 10 minutes minutes

Preparation time: 45 minutes minutes

Total time: 55 minutes minutes

Servings: 4 people

Author: Francine

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You need:

oven

Ingredients:

1x2x3x

• 200 gram spaghetti
• 300 gram Italian vegetable mix
• Seasoned breadcrumbs
• Little butter for the mold
• 2 beaten eggs
• 125 ml crème fraîche
• 100 gram grated cheese
• Italian herbs
• Salt
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First preheat the oven to 200 degrees.
• While the oven is heating up, cook the spaghetti until al dente and meanwhile fry the vegetables in a frying pan with some oil.
• Drain the spaghetti and butter the mold well with butter.
• Carefully sprinkle the breadcrumbs in the mold to create a nice layer.
• Beat the eggs in a large bowl with the crème frache, then stir in the cheese, herbs and salt and pepper.
• Mix everything well and then carefully scoop everything into the mold and cover it well with aluminum foil.
• Finally, put the cake in the oven and let it bake for about 45 minutes.
• Finally, take the spaghetti pie out of the oven and carefully turn it over on a nice plate, garnish with some fresh basil and: Delicious bites!
• This recipe is also super fun to make with the kids.

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Are you interested in more recipes after reading the recipe for a Spaghetti Pie? Then try the recipes below.

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