Estimated reading time: 3 minutes
Looking for a surprising main course? This baked spaghetti pie is a savory pie of spaghetti, cheese, and vegetables: ideal as comfort food for the whole family! Serve with a fresh salad and enjoy an original twist on classic pasta.
Such a nice turban shape is not only suitable for cake! We are going to get creative with this spaghetti pie bolognese. Spaghetti is always nice and this way you put something completely different on the table. Serve the spaghetti pie with a tasty green salad or caprèse. According to ancient legend, the three holy kings would have visited Alsace on their way back from Bethlehem. They were very warmly received there and as a thank you they baked a cake with the help of their headgear, and that is how the turban was created…. True or not next time it's Three Kings you can bake this savory cheese Spaghetti pie 😉
Oven baked spaghetti pie – Savory spaghetti and cheese pie

Bolognese is a meat-based sauce that originated in Bologna, Italy. It is traditionally made with minced beef or a mixture of beef and pork, tomatoes, onions, celery, carrots, wine, and milk or cream. It is often served with pasta, such as spaghetti, but can also be used as a topping for other dishes, such as lasagna.
This recipe is also super fun to make with the kids.
How do you make an oven-baked spaghetti cake?
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Oven baked spaghetti pie – Savory spaghetti and cheese pie
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Ingredients:
- 200 gram spaghetti
- 300 gram Italian vegetable mix
- Seasoned breadcrumbs
- Little butter for the mold
- 2 beaten eggs
- 125 ml crème fraîche
- 100 gram grated cheese
- Italian herbs
- Salt
- peper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First preheat the oven to 200 degrees.
- While the oven is heating up, cook the spaghetti until al dente and meanwhile fry the vegetables in a frying pan with some oil.
- Drain the spaghetti and butter the mold well with butter.
- Carefully sprinkle the breadcrumbs in the mold to create a nice layer.
- Beat the eggs in a large bowl with the crème frache, then stir in the cheese, herbs and salt and pepper.
- Mix everything well and then carefully scoop everything into the mold and cover it well with aluminum foil.
- Bake the spaghetti cake in the middle of the oven for about 45 minutes.
- Let the cake rest for a moment, then carefully turn it over onto a plate and garnish with fresh basil.
- For extra flavour add some fried bacon bits, ham cubes or extra herbs. Also delicious with a topping of extra cheese for a crispy top.
Are you interested in more recipes after reading the recipe for a Spaghetti Pie? Then try the recipes below.
Edamame bruschetta with radish
Chicken thigh in mushroom cream sauce
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest: en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
RT @HeerlijkeHappen: #Spaghetticake
Spaghetti is always delicious and this way you put something completely different on…
https://t.co/cgrkx…
RT @HeerlijkeHappen: #Spaghetticake
Spaghetti is always delicious and this way you put something completely different on…
https://t.co/cgrkx…
A delicious way to eat spaghetti in a different way