Estimated reading time: 4 minutes
Spiced Bisquit. I've loved it for as long as I can remember. And especially those nice thick, brittle slices of cake. Preferably a little bit burnt on the edges… Okay, so much for my love for the cake haha. Do you also love gingerbread chunks? I made this speculaas crumble with apples and I passed on my love to my daughter with it. He really didn't have enough after a small bowl. When asked if she wanted some whipped cream with it, the answer was: ” no mom because then you taste so little of the cake!” #mission accomplished. Do you also want to enjoy a very nice crumble, don't hesitate and get started with this recipe. You certainly won't be disappointed!
And this is how you make the Speculaas crumble with apples:
-We will first peel the apples and remove the core. Then cut them into fine cubes and put them in a bowl. Add the caster sugar and the speculaas spices. Do that a little by feel, not too much of course.
- Take another large bowl and add the butter, flour, granulated sugar and a pinch of salt. Use your fingers to make a shortcrust pastry. When you've done that, break the gingerbread chunks into small pieces and add them to the bowl. Toss everything around so that it is evenly distributed.
- Take your baking dish and put the apple mix in it first, then spoon the crumble dough on it and make sure the entire top is well covered. Place the dish in the oven at 200 degrees and bake for 30 minutes.
Speculaas crumble with apples
And while it's in the oven, the tastiest smells will greet you! Serve it hot or cold, with a nice dollop of whipped cream or a scoop of ice cream
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Speculaas crumble with apples
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Ingredients:
- 2 apples
- 3 el caster sugar
- gingerbread spices
- 150 gram boter
- 125 gram flower
- 100 gram granulated sugar
- pinch salt
- 1 gingerbread chunk - big slice
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We will first peel the apples and remove the core. Then cut them into fine cubes and put them in a bowl. Add the caster sugar and the speculaas spices. Do that a little by feel, not too much of course.Speculaas crumble with apples
- Take another large bowl and add the butter, flour, granulated sugar and a pinch of salt. Use your fingers to make a shortcrust pastry. When you've done that, break the gingerbread chunks into small pieces and add them to the bowl. Toss everything around so that it is evenly distributed.
- Take your baking dish and put the apple mix in it first, then spoon the crumble dough on it and make sure the entire top is well covered. Place the dish in the oven at 200 degrees and bake for 30 minutes.
Do you like the above recipe? Then try the recipes below:
Nut cake of chestnut flour and spelled flour
Sweet coconut crumble with summer fruit: a tropical dessert
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
We are going back to Sinterklaas
Tried yesterday errug
Have yet to make it, currently traveling