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A delicious pot full of food that will make your kitchen smell wonderful. At times like these, it's a shame that we can't convey scents through the web yet. Because how nice it would be if you could press a button to smell what was in my stew pan! Then you didn't have to hesitate at all whether you would make this spicy pumpkin chili con carne. Apart from the fact that it tastes good, it is also a nice easy dish and a one-pot miracle. No hassle with lots of dishes and an entire kitchen that needs to be cleaned up again. Just all in one. and the same casserole and serve. pumpkin recipe chili con carne
Spicy pumpkin chili con carne
Chili con carne is a dish with origins in Mexico and the United States. Its exact origins are difficult to trace, but it is undoubtedly loved by many. This delicious dish offers a lot of room for your own interpretation and creativity, because there is no fixed recipe. Experiment with flavors, add extra herbs and vegetables, and create your perfect chili con carne experience. Enjoy the rich flavors and savory combination of meat and beans. Wherever you come from, chili con carne is a dish that everyone can appreciate. Try it yourself and pamper your taste buds!
The ingredients can vary and that also makes it a nice pot to use leftover vegetables. Different types of spices can also be added to this stew. And even fruit can be added to the chili, although I regularly hear that not everyone likes warm fruit in their food. For example, it could become a spicy-sweet dish with mango.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Spicy pumpkin chili con carne
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Ingredients:
- 500 gr minced beef
- 2 white onions
- 4 toes Garlic
- 2 tomatoes
- 1 rode p
- 10 champignons
- ½ bottle gourd
- 1 blik kidney beans - (about 200 grams)
- 1 blik black beans - (about 200 grams)
Herbs / spices / extra additives
- 1 tin can tomato paste
- 1 package tomato frito
- 2 tl chili powder
- 1 tl coriander powder
- 1 el paprika powder
- ground black pepper
- salt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First clean the vegetables, peel the onion, remove the skin from the pumpkin, and the garlic cloves.
- Chop the onion, tomato, pumpkin, bell pepper and mushrooms into equal cubes. Finely chop the garlic.
- Heat the pan and first fry the onion and garlic until translucent, then add the rest of the vegetables and fry for about 5 minutes while stirring. Then add the drained cans of beans. Bake for a few more minutes and then transfer to a large bowl.
- Add the minced meat to the pan and season with pepper, salt, chili powder, coriander powder and paprika. Brown the minced meat and add the tomato puree.
- Add the vegetables back to the pan and add the tomato frito to the pan. Stir everything together well and let it simmer for an hour on a low heat.
- After the hour, the chili is ready and you can eat.
- Delicious bites!
Do you want to make even more Mexican-inspired recipes such as Spicy pumpkin chili con carne with ground beef? Try this one:
- This chickpea salad with chili beans.
- Or this one chili con carne tacos.
- Do you want a nice matching salad? Try this taco salad.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
pumpkin recipe chili con carne
Very tasty, we ate it for 2 days, we will eat more often.
Delicious to eat pumpkin like this.
Delicious this!