Estimated reading time: 3 minutes
Do you ever make yourself an omelet? I actually think it's a nice treat to eat this for lunch. It is often quick, just eat a sandwich and move on. While just sitting down and taking some time for yourself is super important. Making this spinach omelette with mushrooms takes less than fifteen minutes.
So it certainly won't be due to “no time to cook”. So, why not treat yourself to this delicious and nutritious Homemade Spinach Omelette with Mushrooms? It's a fantastic way to treat yourself for lunch and get some much-needed rest at the same time. A few simple ingredients and less than fifteen minutes of your time are all you need to make this tasty dish. So sit back, enjoy your meal and give yourself that well-deserved break.
And this is how you make the Spinach omelette with mushrooms:
- Take a measuring cup and put the eggs in it. Then beat them and add some salt and pepper.
- Cut the spinach very finely with a knife and then mix it with the eggs in the measuring cup.
-Take your frying pan and heat it and then add some olive oil, fry the cleaned mushrooms in it and add the asparagus a little later. I cut these into pieces of 2 to 3 centimeters. When you have baked them for a while, deglaze with 2 to 3 tablespoons of balsamic vinegar.
-I fried the omelette in another frying pan while the vegetable was baking, so you can serve the omelette and the vegetables at the same time and warm.
Spinach omelette with mushrooms
Finally, grab your plate and first put the omelette on it, then add the mushrooms and asparagus and: Delicious Happen! omelette recipe
Spinach omelette with mushrooms
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And this is how you make it:
- Take a measuring cup and put the eggs in it. Then beat them and add some salt and pepper.
- Cut the spinach very finely with a knife and then mix it with the eggs in the measuring cup.
- Take your frying pan and heat it and then add some olive oil, fry the cleaned mushrooms in it and add the asparagus a little later. I cut these into pieces of 2 to 3 centimeters. When you have baked them for a while, deglaze with 2 to 3 tablespoons of balsamic vinegar.
- I baked the omelette in another frying pan while the vegetables were cooking, so you can serve the omelette and the vegetables at the same time and warm.
Would you like to try more recipes such as the Spinach Omelette with Mushrooms? Take a look at the recipes below
This recipe with asparagus
Or this burrata pasta?
Or these delicious chestnut mushrooms
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
omelette recipe
Omelette for lunch. Delicious