Estimated reading time: 3 minutes
I have been fond of Brussels sprouts since I was a little girl. Yet there are plenty of people who are horrified by it and need not know anything about it. This recipe might win over even the biggest Brussels sprout haters, as we serve them in a delicious cream sauce. These Brussels sprouts in Parmesan cream sauce are on the table in no time and is a recipe derived from my chicken in cream sauce. That has been a winner on the site for years, so this time we put the sprout in the leading role.
Brussels sprouts in Parmesan cream sauce
Want to make it really easy for yourself and save on your groceries? Then you buy cleaned sprouts. But did you know that you can also clean them yourself? It takes some extra effort, but it can quickly save you 2 to 3 euros. So why not invest a little extra time and enjoy fresh sprouts and the money you save?
We served these delicious Brussels sprouts with baked potatoes in a creamy Parmesan sauce as a side dish. The addition of bacon provides a tasty twist. If you don't eat pork, you can choose to omit the bacon or replace it with “turkey bacon.” This savory combination is a delicious meal in itself, without the need for extra meat.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Brussels sprouts in Parmesan cream sauce
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print Email recipe Pin Rate recipeIngredients:
- 600 gram sprouts - halved
- 200 gram sauerkraut bacon - cut in pieces
- 250 ml cooking cream
- 75 gram grated Parmesan cheese
- 150 ml White wine - (or vegetable stock)
- 2 shallots - XNUMX onion - shredded
- 3 garlic cloves - finely chopped
- 1 tl nutmeg powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Clean the sprouts and cut them in half. Blanch them for 4 minutes in boiling water and then drain in a colander.
- Heat your snacks or casserole well and add a dash of olive oil.
- Fry the bacon cubes until crispy and then remove them from the pan, lower the heat and fry the garlic and shallot in a little remaining fat in the pan.
- Add the bacon and Brussels sprouts to the pan and stir-fry for a few minutes.
- Deglaze with the white wine and add the cream, bring to the boil and then simmer gently until the Brussels sprouts are almost soft.
- Add the cheese and let it melt in the sauce.
- Delicious bites!
Are you also crazy about Brussels sprouts? Here are some other tasty Brussels sprout recipes for you:
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