Stewed pear salad with morbier

Estimated reading time: 4 minutes

Stewed pears. A traditional Dutch product and also from my area! The variety was bred by Mr Wildeman from Gorinchem. By the way, already in 1850, so really in grandmother's time. There are many delicious recipes to be found and these are often passed on from generation to generation in the family. For this stewed pear salad with morbier, the choice for this cheese was not very complicated. Morbier has a spicy taste and it also “stinks” well.

This spiciness and taste goes very well with the sweetness of the stewed pears. The characteristic of this cheese is the thin layer of ash that you see in the cheese. By the way, you don't taste that at all. This arose because the farmers made the cheese in two layers. The cheese has the well-known AOC quality mark and comes from the Jura in France.

And this is how you make the stewed pear salad with morbier:

-Of course we make the stewed pears first. They have to stew for a while and the best thing is to let them stand overnight. This way the flavors are absorbed well. Peel the pears and leave the stem on. Then put them in a pan and make sure there is not too much space left.

So they can sit side by side in the pan. Pour the wine into the pan and add all the spices. Bring to the boil and then let the pears stew on a low heat for an hour or two. And then move on all night.

The salad

-For the salad, we will peel the beetroot and cut very thin slices with a mandolin. Cut open the pomegranate and carefully remove the seeds. Watch out because it splatters! Grab the plates and put some lettuce on it first. Then you prepare the plate with the beetroot and figs, morbier cubes and the stewed pear in the middle.

Stewed pear salad with morbier

-As a dressing, I reduced the moisture of the stewed pears with a large spoonful of sugar. This way you get an almost syrup-like dressing that tastes really delicious with this salad! Finally, serve with a nice red wine and: Delicious Happen

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Stewed pear salad with morbier

Stewed pears. A traditional Dutch product and also from my area! The variety was bred by Mr Wildeman from Gorinchem.

How many stars do you give this recipe?

4.9 van 11 comments

Print Email recipe Pin

Rate recipe

Hallway: Side dish

Kitchen: European

Keyword: stewed pear

Preparation time: 10 minutes minutes

Preparation time: 30 minutes minutes

Total time: 40 minutes minutes

Servings: 2 people

Author: Francine

Save this recipe Go to saved recipes

You need:

pan

Ingredients:

1x2x3x

• stewed pears
• mixed young leaf lettuce
• morbier cheese
• fresh figs
• 11 pomegranate
• 2 chioggia beets

For the stewed pears you will need:

• 7 stewed pears
• 1 cinnamon stick
• 2 star anise
• 6 cloves
• 2 el callstroop
• 1 liter Red wine

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Of course we make the stewed pears first. They have to stew for a while and the best thing is to let them stand overnight. This way the flavors are absorbed well. Peel the pears and leave the stem on. Then put them in a pan and make sure there is not too much space left. So they can sit side by side in the pan. Pour the wine into the pan and add all the spices. Bring to the boil and then let the pears stew on a low heat for an hour or two. And then move on all night.
• -For the salad, we will peel the beetroot and cut very thin slices with a mandolin. Cut open the pomegranate and carefully remove the seeds. Watch out because it splatters! Grab the plates and put some lettuce on it first. Then you prepare the plate with the beetroot and figs, morbier cubes and the stewed pear in the middle.
• -As a dressing, I reduced the moisture of the stewed pears with a large spoonful of sugar. This way you get an almost syrup-like dressing that tastes really delicious with this salad!

Nutrition Facts

Stewed pear salad with morbier

Amount per serving

Calories

485

% Daily Value *

Fat

 

1

g

2

%

Saturated Fat

 

0.2

g

1

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Sodium

 

34

mg

1

%

Potassium

 

1253

mg

36

%

Carbohydrates

 

111

g

37

%

Fiber

 

21

g

88

%

Sugar

 

65

g

72

%

Protein

 

3

g

6

%

Vitamin A

 

165

IU

3

%

Vitamin C

 

27

mg

33

%

Calcium

 

124

mg

12

%

Iron

 

4

mg

22

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Would you like to try more recipes such as the Stew pear salad with morbier? Take a look at the recipes below

Stewed pears in liqueur with star anise

Delicious spicy Christmas stew pears

Appetizer snack of stewed pear with gorgonzola

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Delicious spicy Christmas stew pears
• Chocolate brownie stewed pear cake
• Greek yogurt with stewed pear and crumble
• Stewed pears in liqueur with star anise
• Appetizer snack of stewed pear with gorgonzola

_{^{Stewed pear salad with morbier}}