Estimated reading time: 5 minutes
Recipe Succa de bocca summer stew with beef, or as Erik van Loo called it: “A sukade with balls!” What an incredibly fun afternoon I had during the stew festival in Amsterdam. At the invitation of Bord Bia, we were given the opportunity to make a stew together with a star chef. Of course with Irish grass-fed beef, we opted for the sukade. Erik's favorite piece of stew. During the event I jokingly shouted out the number of times, that man, he can cook! And then it's really cool that you can literally ask someone like that about the best way to make a brisket recipe. Stewing brisket normally takes many hours, but this time we had high-pressure pans.
The assignment was to prepare a citron with a summery touch. Take a look at the photos for yourself, mission more than accomplished!
Cooking with stars…
Well, at least one person at our workstation in the Kookfabriek in Amsterdam had two stars. And it soon became clear that Erik van Loo from Parkheuvel is having a good time in his kitchen. A strong opinion about what something should taste like and what ingredients you need for it. We were put to work at lightning speed, chopping, slicing and seasoning. We could call him a bit of a control freak, because he ended up doing most of the work himself.
Nevertheless, fantastic to stand by and fire all kinds of questions at him. I can also call him a joker, because we laughed terribly. That should certainly be possible in the kitchen! Does he have a healthy amount of arrogance? Yes, because at the end of the afternoon he crowned us as “the best team, with the tastiest stew”, put it in your pocket!
Succa de bocca summer stew
This candied peel recipe has a very long list of ingredients, but I'm sure you already have more than 80% at home. You can't prepare sukade without herbs, of course! I would like to take the time to thank Erik here for a very pleasant afternoon, I found it super instructive. Also my fellow team member Tom Kellerhuis from HP/DeTijd and of course BordBia and Tilly SintNicolaas for the invitation.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Succa de bocca summer stew
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Ingredients:
- 1 kg citron
- 2 el paprika powder
- 3 el French mustard
- 4 el wheat flour
- peper
- salt
Ingredients for the stew:
- 1 clove of garlic
- 1 citroen - of this 3 pieces of the peel
- 1 orange - of this 3 pieces of the peel
- ½ Spanish / chili pepper
- 6 champignons - in quarters
- ½ summer carrot
- 1 tubercle - peeled in quarters
- 3 stems celery
- 2 shallots - coarsely chopped
- 2 dl Red wine
- 1 el balsamic vinegar
- 2 el tomato paste
- 2 dl veal gravy
- 50 ml red mail
- 4 tomatoes - in quarters
- 10 dried apricots - in small pieces
The herb bag:
- 1 sprig of thyme
- 1 sprig of rosemary
- 2 sage leaves
- 10 crushed peppercorns
- 3 cloves
- 1 bay leaf
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Sprinkle the candied peel with pepper and salt, rub with mustard and paprika powder and go through the flour
- Wash, clean and roughly chop all vegetables.
- Brown the meat in olive oil, brown and remove from the pan.
- Then deglaze with red wine, red port and aceto balsamic vinegar.
- Add the veal gravy to the pan and add the tomato puree, then let it boil down.
- Saute all vegetables in butter.
- The meat can go in the casserole, the sautéed vegetables on top.
- Pass the gravy through a fine sieve and distribute it over the meat. Add the herb bag and the garlic clove and citrus peel on a skewer.
- Then the stewing can begin, see notes for the correct stewing time for the pan you are going to use.
- At the end, when the pressure is off, add the tomatoes and apricot and let them simmer for 15 minutes until they are soft. (If you put them in right away, you'll cook it to snot and you don't want that).
- Finally: Delicious bites!!
Do you like the above recipe? Then try the recipes below:
Vegetarian chickpea stew with feta
Grilled bell pepper stew with rice
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
summer stew recipe prepare with brisket beef
Stew is always a good idea in summer or winter!
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