Summer roll of rice sheet and avocado

Estimated reading time: 3 minutes

A perfect choice for a light, healthy and tasty snack is the summer roll. These rolls are made with thin rice sheets, filled with fresh vegetables and often accompanied by a delicious dipping sauce. One of the popular variants is the summer roll with avocado. Vietnamese summer rolls recipe recipe

This recipe offers endless possibilities to vary and experiment with different ingredients. From fish and shrimp to chicken or steak, as well as vegetarian and fruit, there are countless options to adapt this meal to your taste preferences and nutritional needs.

1. In this recipe I keep it a bit simple so that my daughter also wants to eat it, she is not yet as adventurous in taste as her mother…

And this is how you make the Summer roll of rice paper and avocado:

- Start by cutting the chicken breast into strips and season the strips with chicken spices. (Here you can decide for yourself which herbs, sharp or milder). Bake the chicken breast strips until done and set them aside.

-While baking, cut the cucumber and carrot into julienne strips. Remove the skin of the avocado and cut it into thin strips.

-You can cook the carrot strips very briefly so that they are a bit softer, about 3 minutes.

-Place the noodles in boiling water and let it soften, rinse the noodles under cold water and drain well, then set it aside on a plate.

-Now that all the ingredients are prepared, take a large bowl of hot water (not boiling) and carefully place one rice sheet in the water for 20 seconds and then carefully place it on a plate, so it doesn't stick to your cutting board or work surface.

-Take some of all the ingredients and place it on the sheet, and now you fold the spring roll as if you were folding an envelope, the sheet is a bit sticky so it sticks together nicely.

-A nice way to serve the summer roll is to present the sauces in a nice bowl or dish. This not only gives the meal an extra festive touch, but also makes it easier for your guests to dip the sauces with the summer rolls.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Summer roll of rice sheet and avocado

A tasty snack is the summer roll of rice paper and avocado. So rolled and so tasty with soy sauce or a spicy sauce.

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Hallway: Side dish

Kitchen: European

Keyword: avocado

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

month

pan

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Ingredients:

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• 1 chicken breast
• 1 hand glass noodles
• 1 break cucumber - of 10 cm long
• 1 break winter carrot - of 10 cm long
• 1 avocado - a ripe
• 1 tray soy sauce
• 4 rice sheets - for fresh spring rolls
• 1 tray Spring Roll Sauce

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Start by cutting the chicken breast into strips and season the strips with chicken spices. (Here you can decide for yourself which herbs, sharp or milder). Bake the chicken breast strips until done and set them aside.
• While baking, cut the cucumber and carrot into julienne strips. Remove the skin of the avocado and cut it into thin strips.
• You can cook the carrot strips very briefly so that they are a bit softer, about 3 minutes.
• Place the noodles in boiling water and let it soften, rinse the noodles under cold water and drain well, then set it aside on a plate.
• Now that all the ingredients are prepared, take a large bowl of hot water (not boiling) and carefully place one rice sheet in the water for 20 seconds and then carefully place it on a plate, so it doesn't stick to your cutting board or work surface.
• Take some of all the ingredients and put it on the sheet, and now you fold the spring roll as if you were folding an envelope, the sheet is a bit sticky so it sticks together nicely.
• Serve the summer roll with the sauces in a nice bowl

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