Super fresh coconut macaroons

Estimated reading time: 3 minutes

Do you also like a nice biscuit with your coffee or tea? Then this recipe is really something for you! These super fresh coconut macaroons contain no granulated sugar and are therefore a healthier version. The Makron is originally a French biscuit made from flour and sugar. Different versions of the cookie have been created in the Netherlands, the most famous of which is of course the coconut macaroon. Who does not know him. Let's start baking the super fresh coconut macaroons recipe healthy.

Of course you can pimp up the coconut macaroons that we are going to make by dipping them in melted chocolate, but they are actually just as tasty “au naturel”! Of course the macaroons in the original recipe should be on a piece of eating paper.

Coconut grater is the fine husk of the coconut that is used to add flavor and texture to dishes. It is a versatile and healthy ingredient that is often used in sweet and savory recipes, such as pastries, smoothies, curries, soups and salads.

Coconut grater is rich in fiber, healthy fats, vitamins and minerals, including vitamin C, magnesium, iron and manganese. It is also considered a good source of energy and is a popular choice for those looking for a healthy snack or diet enrichment.

Coconut grater is available in a variety of forms, including dry, moist, and grated, and is easy to find in supermarkets and health food stores. It is also often used in place of refined sugars or butter to improve the taste and texture of dishes and improve health.

This is how you make them:

Before we start, preheat the oven to 180 degrees.
- Then take a grease-free bowl and beat the egg whites with the syrup until it starts to foam. Then add the grated coconut and stir it together.
-Put the bowl with the just made mixture in the fridge for half an hour to let the contents stiffen.
-Take a large baking tray for the oven and place a sheet of baking paper on it. Form nice balls with an ice cream scoop and place these on the baking tray on top of the baking paper.
- Bake the coconut macaroons in the preheated oven for about 15 to 18 minutes until they are just nicely browned. Then let the super fresh coconut macaroons cool down first. coconut macaroons recipe healthy

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest:  en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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