Surinamese noodles from Jen

Surinamese noodles from Jen, the recipe!

Estimated reading time: 4 minutes

Tadaa, there it is, the recipe for Jen's Surinamese noodles. After the workshop we all took home a delicious bowl. The idea was to photograph this nicely at home. So far that good idea, but when we got home we were so hungry that the box was heated and we ate everything! So of course we had to start cooking again because yes, I want to share this recipe of Jen's Surinamese noodles with you! You can read how much fun this workshop was here in this blog. Surinamese noodles tasty and simple

Surinamese noodles from Jen
Jen's Surinamese noodles with pickles

And this is how you make the recipe Surinamese noodles

-Yes, you read that correctly, Surinamese noodles are made with strands of spaghetti! But let's start with the meat and marinating first. Take the chicken breast and clean it. Then cut pieces of 2 by 2 centimeters and put them in a bowl.

recipe Surinamese noodles
Preparing the marinade and pickles

-Take in the tomatoes and remove the seeds. Clean and finely chop the onions and garlic. Then add all this to the meat in the bowl and add a 50 ml Javanese marinade mix. Let it all marinate now. The best thing for this recipe Surinamese noodles is to just leave it in the fridge overnight.

Making the pickles

Making the pickles is very easy, take a small bowl and add the vinegar, the sugar and a pinch of salt and stir until the sugar has dissolved. Taste to see if you like the sweet/sour ratio and if not, adjust it to taste. Cut the onion into half rings and cut pieces of the cucumber. Add these to the bowl with the allspice grains and the clove of garlic and let it marinate well.

Making Jen's Surinamese noodles

-Take a large pan and cook the spaghetti al dente. Don't cook too far that it becomes too soft. Then drain and rinse under the tap with cold water. 

- Meanwhile, finely chop the parsley and cut the bell pepper into cubes.

-Heat a wok and put some oil in it, then fry the chicken in it and set it aside.

Surinamese noodles from Jen
Turning the noodles

Recipe Surinamese noodles with chicken

-Then add the spaghetti with the parsley and bell pepper in the wok and “turn” it all through the sauce that is left over from the chicken in the wok. You can add some extra soy sauce if it is still too dry. Season with the 5-spices, salt, pepper. Finally, add the chicken back into the wok and make sure everything is heated up nicely. 

Surinamese noodles from Jen

And there he is! Jen's Surinamese noodles! Serve with the pickles and Delicious Happen! Thanks again to Jen for giving the workshop and sharing your recipe with us. 

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Surinam Style Noodles

Surinamese noodles as they should taste, learned from Jennifer!

How many stars do you give this recipe?

4.9 of 59 comments
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Hallway: Main dish
Kitchen: Surinamese
Keyword: spaghetti
Preparation time: 20 minutes
Preparation time: 20 minutes
Total time: 40 minutes
Servings: 4 people
Author: Francine
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You need:

Ingredients:

  • 1 pack spaghetti
  • 2 witte onions
  • 350 gram chicken breast
  • 3 toes Garlic
  • 1 Red pepper
  • 2 tomatoes
  • 6 twigs Parsley

From the pantry:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Cut the chicken breast into cubes. Cut the tomatoes and remove the seeds, the flesh into small cubes. Chop the onions and garlic. Add everything to a bowl and add 50 ml Javanese marinade mix. Let it marinate, preferably overnight, but otherwise for 20 minutes.
  • Take a large pan and add plenty of water and a tablespoon of salt in it. Cook the spaghetti al dente, drain and rinse with cold water. Set aside until use.
  • Chop the parsley finely and keep in a bowl.
  • Heat the wok and add some oil. Bake the chicken until done and then put it in a bowl as well.
  • Then you put the cooked spaghetti with the parsley in the wok and turn it with tongs through the sauce that is left over in the wok from the chicken fry. Add a dash of soy sauce and Javanese marinade mix and season with 5-spices, salt and pepper.
  • Add the chicken again and warm it briefly with the Surinamese noodles.
  • Delicious bites!
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Just like in the recipe Surinamese noodles with chicken, do you love foreign cuisine? Also try these:

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Home » Recipes » Main dishes » Surinamese noodles from Jen, the recipe!

Surinamese noodles tasty and simple

17 thoughts on “Jen Surinamese noodles, the recipe!”

  1. 5 stars
    What a nice article with tasteful photos! Don't mention it. Thank you for the pleasant afternoon. It was an honor and a real party to teach you my Surinamese noodles. You did a great job. The result speaks for itself and especially the taste! Regards, Jennifer Jessica

  2. 5 stars
    What a delicious recipe. Made it for several people and they loved it.
    Also the acid that came with it.
    Will definitely be making this recipe more often.
    Gr. Ad

4.87 from 59 votes (48 ratings without comment)

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