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Tasty recipes, easy to make

  • vegetarian
  • Recipes
    • Persillade recipes
    • The base
    • Appetizer
    • soup
    • Main dishes
    • side dishes
    • Desserts
    • breakfasts
    • Lunch dishes
    • Appetizers
    • Drinks
      • mocktail
    • Cake and cake
    • Christmas
  • Blog
    • Guest foodies
    • Newsletter
    • my week
    • product reviews
    • restaurant reviews
    • 's favorite recipe
    • Francine at
  • About Francine
    • About Francine and Delicious Happen
    • About Delicious Happen business
    • Contact with Francine How do you do that?
    • Disclaimer Francine Koken & Media
    • Privacy Policy
  • My saved recipes

Tag: F52grams

Whipped cream dessert for Sinterklaas with mascarpone

by Francine op 25/11/2024 in Desserts

Those with a sweet tooth get treats! Well, believe me, this whipped cream dessert for Santa is sweet and delicious! And of course also made super quickly and easily. Since the end of August… [Read further]

Mushroom quiche with persillade

by Francine op 10/10/2024 in Main dishes, vegetarian

Quiche. An easy way to use your leftover vegetables into a delicious dish. But delicious mushrooms play the leading role in this dish. This time of year… [Read further]

Yellow zucchini soup with walnuts

by Francine op 28/09/2024 in Recipes, soup, vegetarian

Walnuts. We don't have a tree in the garden ourselves, but that's not really necessary because our friends have a mega tree in their garden. Now she is… [Read further]

Lobster with herb butter from the BBQ

by Francine op 17/08/2024 in Main dishes

Homemade lobster. Been on my to-cook list for a long time. Somehow I was a bit afraid to do that myself hoping it wouldn't fail. Multiple… [Read further]

Stuffed lemon with tuna and Greek yogurt

by Francine op 09/02/2025 in Appetizer

When I'm in France I indulge myself in the supermarket. But also on the local markets and at the fruit stands. Everything fresh from the land and on… [Read further]

Hasselback pumpkin with nuts

by Francine op 09/02/2025 in Main dishes, vegetarian

You can prepare many more vegetables the “hasselback” way than just potatoes. Thanks to Leif Elisson who first made it in 1953 in Stockholm. Very… [Read further]

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