Tasty recipes, easy to make
The Byzoo dehydrator mini DH02 is a compact oven with 6 drying trays that efficiently dries food, such as fruit, meat and herbs. The device is easy to operate and has a handy timer. Upon purchase you will receive a drying booklet with recipes. Ideal for making dried snacks and extending food preservation.
I will soon be going to France where I will find ripe coeur de boeuf tomatoes. In the Netherlands they are harder to find, but I recently bought some nice tomatoes. A delicious salad with these tomatoes and goat cheese is healthy and easy to make, perfect for a light lunch on a sunny day.
In this article, the author shares his experience of preparing fried sweetbreads, a delicacy made from organ meats. After careful preparation, the slices of sweetbreads are fried and served with vegetable puree, which surprised both the author and his friends. It is a recommended culinary challenge for adventurous eaters.
This meatloaf recipe offers several filling options, including vegetables and an egg. A traditional meal of ground meat, breadcrumbs, and spices, it is often made to use up leftovers. Bake for 40 minutes at 180 degrees and serve with side dishes such as potatoes or salad.
Fresh homemade beef stock is easy to make and offers rich flavor and nutrients. Slowly cooking bones, meat, and vegetables creates a delicious stock. It can easily be frozen for future use. Stock has a long history, from medicinal drink to the base of many dishes.
A Caesar salad and especially the "real" original without all kinds of additives is definitely a favorite of mine. The dressing with its own taste, the rather simple… [Read further]