We're making a seafood version of oven-baked snails with garlic butter. Not snails, but mussels!
Tag: Mussels
Hommage, the new book by Sergio Herman, I started working with one of the recipes.
Bouillabaisse is a traditional leftover recipe that has become haute-cuisine from the south of France.
Mussels can be eaten in so many different ways! The same goes for this delicious salad.
We are going to eat delicious mussels processed in well-filled tomatoes.
Going to Zeeland is always a party! Read along which adventures I experienced this time.