Stamppot but a slightly healthier version with extra vegetables!
Tag: parsnips
A delicious filling soup for lunch or dinner.
A zero-waste casserole with a lot of taste.
Soft, creamy, full of flavour, look no further, this is the tastiest Christmas puree for your table.
ECava is a Spanish sparkling wine that can also be used in cooking. In this recipe, salmon with cava and parsnip puree is prepared. With simple steps and ingredients such as red onions and tarragon, you can create a tasty dish that is perfect for a festive meal.
The parsnip has a rich history. The ancient Greeks and Romans already ate this vegetable. It originated in the Mediterranean. Just like fennel, the parsnip has… [Read further]