Stew and then enjoy this goulash.
Tag: beef
Love to stew? I do, so if that is celebrated with a festival, I will of course be there.
There is nothing better than meat that has been simmering for hours and hours and is buttery soft!
A very old way of stewing in a new jacket!
If you look up goulash on the internet you will see a huge number of suggested recipes. After all, it is just a very easy stew that everyone can make their own variation in... [Read further]