Eating as you normally would in a restaurant? Now just at home!
Tag: slow cooking
A piece of game is part of a Christmas dinner. This leg of hare stewed in beer is a delicious main course.
A very old way of stewing in a new jacket!
Ossobuco is a classic Milanese dish of veal shanks, slowly braised in broth with white wine, vegetables and herbs. It is traditionally finished with gremolata, a mixture of parsley, lemon zest and garlic. Serve with risotto alla Milanese or bread. Quality ingredients are essential for this delicious stew.
This article discusses a popular recipe for cooking chicken in a Römertopf, focusing on a variation using blood orange. The process involves marinating the chicken, adding oranges, and braising it in the oven. The blood orange adds a rich flavor to the dish.
Product reviews are a lot of fun to do. It often takes a lot of time because of course you want to get to know the device well. How does it work? What is the… [Read further]